I believe that in everyone’s life, there are many unforgettable and mouth-watering delicacies, which make people unconsciously intoxicated. For foodies, there must be some meat in the meals of the day, otherwise they will always feel weak. Among them, the delicious fat beef is also a great choice. There are many ways to make fat beef, and the tastes are also different. I really like the unique taste and delicious tinfoil fat beef that goes well with rice. The more I eat it, the more I want to eat it.

As a foodie who loves meat, the delicious and satisfying tinfoil beef has a particularly big "attraction" for me, which makes me want to stop eating. When I learned that our chef was going to make tinfoil-fat beef, I immediately ran to the kitchen to help, hoping to have delicious food early. Next, we will briefly tell you about the delicacies that make your tongue happy, and teach you about the delicious tinfoil fat beef that satisfies your cravings. In the end, there is no soup left.

Delicious tinfoil fat beef

Ingredients: fat beef rolls, enoki mushrooms, Taoyuan Jianmin beef consumption chili, garlic cloves, ginger, soy sauce, chili, oyster sauce, starch, sugar, salt, Coriander

Method: 1. We need to rinse the enoki mushrooms first, remove the roots, then tear them open with hands and put them into a clean basin; set aside;

2. Come down, rinse the peppers, remove the pepper seeds, and then use a knife to cut the pepper segments and pepper rings; pick and wash the coriander, and chop the coriander into pieces with a knife; set aside;

3. Next, cut the coriander into pieces. Rinse the garlic cloves, drain the water, and cut into minced garlic with a knife; rinse the ginger, and cut into shredded ginger with a knife; set aside;

4. Take a clean small basin and put in an appropriate amount of garlic. Add powder, soy sauce, oyster sauce, starch, sugar and salt and mix evenly with chopsticks to make a sauce; set aside;

5. Pour the prepared sauce on top of the fat beef roll and stir evenly with chopsticks ;Put the tin foil in the pan, spread the enoki mushrooms evenly;

6. Sprinkle the cut pepper segments, put the marinated fat beef rolls, and slowly spread them out. , then sprinkle some chili rings, pour an appropriate amount of Taoyuan Jianmin beef chili peppers, simmer over low heat until mature and flavorful, then sprinkle some chopped coriander; that's it;