Dumpling wrappers are very versatile, and with a little thought, you can make a variety of simple and delicious delicacies!

For example, pan-fried pancakes, scallion pancakes, chicken rolls and small desserts.

The dumplings are often packed, the bag was not found and there was a lot of skin!

It's a waste of time if you go back and fill in too much so you can find a different new world!

The remaining dumplings are made from thousands of scallion cakes!

Crispy and delicious!

Friends who like to eat dumplings will always keep dumplings out of the refrigerator.

A few meals are enough when you want to eat, convenient and reasonably priced.

Our family is big on dumplings.

In the first year, there were no vegetables in the refrigerator, but no fruits, but no dumpling skins.

? ?I don't know what the weather is like.

This time we're going to have rain in the rain.

Today I have issued a red warning for heavy rain.

I want to go out to buy groceries.

It accumulated deep water on the road below.

I opened the refrigerator and found that there were no vegetables. I only had a few days left. I bought some small onions from the vegetable beer store and a bag of dumpling wrappers. I used them to make food dumplings.

Don't think I have to wrap dumplings.

This is too complicated, a few small onions, a few dumpling skins, a lot of frying is delicious, a few minutes, the pan, crispy, don't believe you try it too.

Ingredients required for dumplings: dumplings, small onions, Wuxiang powder, pepper, salt, and oil.

? ? Practice steps to prepare dumplings according to the required amount, four dumplings are needed for the cake, you can decide yourself, the small onions are cleaned.

Chop the onion in a bowl, add an appropriate amount of salt, Wuxiang powder and pepper and stir. Prepare four dumplings, brush them with oil three times, leaving one non-brush. Brush the dumplings three times with oil. Sprinkle the dumplings evenly with chopped green onions. Sprinkle with one piece of dumplings and cut them.

Chopped green onions, cover the top without a brush, roll it with a rolling pin and lightly score a few bites with a knife 7 roll roll then roll roll then roll roll then use the rolling pin pour the oil in the pan and put in a good cake

, slowly fry until both sides are golden, over low heat.

Friends who like spicy food can also add some chili noodles to make it spicy.

When frying, don't worry, you have to fry slowly over low heat, otherwise it's easy to fry slowly over high fire.