First, fried steamed buns.

Because he doesn’t like to eat leftover heated steamed buns, his parents will give him fried steamed buns.

Soak the dried steamed buns in some salt water. There is no egg peel, but they are still delicious when fried. Secondly, fried dough sticks.

The fried dough sticks are fragrant and flavorful. The more you chew, the more delicious they become. You won’t be able to put it down. The third one is fried pumpkin flowers.

Speaking of fried pumpkin flowers, I also discovered this food by accident. When planting pumpkins, some pumpkin flowers were dang flowers, and the flowers would not bear pumpkins, so people pinched them off and threw them away. But later I discovered that this kind of flowers also

But a delicious dish.

Wash it well and add some salt, wrap it in batter and fry it in oil until golden brown, crispy on the outside and tender on the inside. Fourth, fry the toon fish. The toon itself has a natural aroma.

If washed, add some salt, then mix an egg and flour into a batter, wrap the pickled toon sprouts, and fry them in a pan. They will taste like small fishes, and they will taste fragrant and crispy. It can be said that it is full of crispiness.

Fifth, fried eggplant box.

Especially in rural areas, during the Mid-Autumn Festival, even though it is the busy farming season, people are still busy frying eggplant boxes.

Buy some pork belly, mince some leeks, cut the round eggplant into thin slices, then mix the meat filling, put it into the eggplant slices, roll it in the batter and fry it in an oil pan until golden brown.

Sixth, fried lotus root box.

Usually you can eat this kind of lotus root box during the Chinese New Year. Wash the white lotus roots and cut them into slices. Put the prepared vegetable stuffing into the lotus root slices, then dip them in batter and fry them in a pan.

Remove from the pan until golden brown.