How to make taro paste. The raw materials are very simple. All you need is taro, sugar and lard. First, peel the taro and cut it into grids, then boil it until it is thoroughly cooked, then mash it into a puree, add an appropriate amount of sugar and lard, stir evenly, then spread it flat, and sprinkle the fried sesame seeds on the surface. Of course, you can also mash it first and then steam it in a pot. This dish is delicate, soft, and delicious. It looks like a cold dish, but it is hot in your mouth. It has a unique flavor. Interesting Facts about Fuzhou Food Taro Paste In the 17th year of Daoguang's reign in the Qing Dynasty, Lin Zexu was an imperial envoy and strictly prohibited smoking in Guangzhou. In order to ridicule Chinese officials, the consulates of European and American countries specially prepared Western-style cold delicacies in an attempt to make Lin Zexu make a fool of himself while eating ice cream. Afterwards, Lin Zexu hosted a sumptuous banquet to fight back. After a few cold dishes, I served a plate of things that were purple-gray and shiny, slightly brown and smooth, not steaming, just like cold dishes.

A foreign consulate took a spoonful and put it in his mouth. His eyes were so hot that other customers were stunned. This is why Lin Zexu casually introduced that this is a special delicacy in Fujian Province, China called taro paste. Fuzhou gourmet taro puree: Fuzhou gourmet taro puree: To make this dish, peel the Fuding taro, wash it, and cut it into small pieces. Steam it in a steamer for about an hour, and then remove it. , use a cutting board to grind into puree, pay attention to remove the thick ribs at this time. Then put the taro puree in a bowl, add sugar and cooked lard, stir evenly with cold water, scrape it evenly, put it on the steamer and steam it over the stove for an hour. According to your own taste, you can also wrap some red bean filling in the taro paste to make it taste better.

After serving, sprinkle some eight kinds of condiments such as fruits, red dates, osmanthus trees, peanuts, dried longans, and osmanthus sauce on the taro paste to make it colorful, beautiful and eye-catching. Babao taro paste became famous from this. Fuzhou gourmet taro paste is just one of the famous foods in Fuzhou. There are many more special delicacies in Fuzhou. Handi.com can provide you with these special delicacies and their production materials. After steaming, grind it into a puree. If you like it more carefully, you can sieve and press it. Then add sugar and mix, add milk, and stir evenly; heat the oil in a pot, add unsalted butter in a self-service hot pot, add the taro paste after the butter melts, and continue Stir-fry it until the unsalted butter and taro puree are thoroughly mixed; after five minutes, remove the taro puree, put it in a grinder, cool it, and put it in the refrigerator for a snack.

If you want to eat it later Just take it off when the time comes. Peel and clean the taro, cut into small pieces or blocks, put into a stainless steel steamer, and steam for 15 minutes. Pour the cooked taro slices into mud and touch it with your hands to make the mud tender and smooth without any particles. Heat the pot and add a small amount of oil (to avoid sticking to the pot during the mixing process and to make the taro paste taste fragrant and smooth), pour the taro paste into it, bring it to a certain temperature, add sugar, simmer over low heat, and mix evenly. Wait until the sugar dissolves and is completely combined with the taro paste, add a spoonful of milk, stir evenly and simmer until the sludge becomes thick and silky. A sweet, tender, tempting and refreshing taro paste is ready. Is this method very simple? You will learn it as soon as you learn it. Friends who like other flavors can also add purple sweet potatoes or winter melon to it, which is also a delicious and colorful food. The prepared sludge can be eaten directly, and the remaining part can be refrigerated, frozen in the refrigerator, and used as fillings to make dumplings. What a rich and colorful food.