1. Humbo Chicken

basically has no spicy taste. It is mainly flavored with the fresh and spicy taste of green pepper. A bowl is filled with the prepared bottom flavor, and then the scattered parts of the cooked chicken strung with bamboo sticks or iron sticks are put in, and it can be eaten.

Maybe many friends can't tell the difference between a donkey chicken and a cold skewer. Let's popularize it here.

Bobo chicken tastes like pepper and hemp, and cold skewers are spicy and spicy, so they are all eaten cold. In general, a dervish chicken only uses chicken feet, chicken wings, and various internal organs, as well as common vegetarian dishes such as potatoes, lotus root slices, bamboo shoots and bean skins. Generally, it is a very small string, with a piece of material or a small piece of chicken on a label. The cold skewers are generally full of one sign, and all kinds of ingredients are basically available.

Generally, Leng Chuanchuan is a general at home, and the war will start around a table. With a few bottles of beer, the men will finish with a bowl of fried rice to fill the gap. The alms chicken is usually a temporary job, and the main thing is to eat noodles or fried rice, and the boss will match a 2-piece alms chicken to relieve the hunger.

The difference between cold skewers and almsgiving chicken lies in the sauce.

Look at this red color, which is scary. It is a string of incense, not a alms chicken. The soup of the alms chicken is white, green and clear. Don't be fooled by those strings with the slogan of alms chicken.

2. Mom's hoof flower

The instant pig's trotters stewed with big white beans are also rotten and soft, and the soup is fragrant but not greasy, with a few coriander leaves. Well, I endured a sip of water and drank a night beer on a summer night. I was tired of barbecue and had a hoof flower, and my life suddenly became happy. 3. Bean soup rice

Many people around me like this one, that is, boiled pea soup for soaking rice.

4. Egg-baked cakes

Roadside stalls must eat, egg flour and thin egg liquid, fry and put all kinds of ingredients you want, such as dried bean curd, shredded green pepper and potatoes, diced bean sprouts and all kinds of sweet and spicy sauces. In short, you can help yourself. The dough is slightly sweet, with favorite salty or sweet ingredients. When you fold it in half, you can bite your mouth and go home while taking advantage of the hot air, which is the happiness you can touch since childhood!

5. Jinsha corn

Stir-fry fresh corn kernels in the season with duck egg yolk, which are delicious, salty and sweet, and the entrance is amazing. It was once a must for answering the Lord's external food.

6. Leaf harrow

Glutinous rice noodles are stuffed with meat, wrapped with zongzi leaves, steamed in a pan and eaten.

6. Guo kui

There are two kinds of Guo kui popular in Sichuan. The above picture shows Jun Tun Guo kui, which is usually stuffed with meat, pork and beef. It is fried first and then baked on the inner wall of the boiler. In short, it smells delicious. There's a long queue outside the Guokui store in Juntun. If you're not afraid of gaining weight, come and eat while walking.