Red bean cake is a traditional food in Yanghe Ancient Town, China, and it is also called wheel cake in Taiwan Province Province, China. The classics are red beans, mung beans, cream and taro, and the characteristics are innovative salty stuffing such as potatoes, curry, sesame seeds and shredded radish.
Small in size, it can make thousands of changes. There are classic red beans, mung beans, cream, taro, and innovative salty fillings such as potatoes, curry, sesame seeds and shredded radish, which can make customers who meet red bean cakes fall in love at first sight and put it down; Let old customers eat new things all the time, and never tire of eating them.
Red beans have the effects of clearing away heat and dampness, reducing swelling and detoxifying, enriching blood and calming the nerves, so people will cook red beans or mung bean soup to relieve summer heat in summer, which is the reason.