It's Regan Noodles that isn't a special food in Hunan. Regan Noodles is one of the top ten noodles in China and one of the most famous snacks in Wuhan. There are many ways to make it. It uses alkaline water surface and uses cooking oil, sesame sauce, salad oil, sesame oil, chives, garlic seeds, diced radish, sour beans, brine juice and soy sauce as auxiliary materials.

Regan Noodles is yellow, oily and delicious. Because of its high calorie, it can also be used as a staple food to nourish breakfast and supplement the energy needed by human body.

Extended information:

Hunan specialties include:

1. Changsha stinky tofu.

Changsha stinky tofu is a traditional specialty in Changsha, Hunan province, and Changsha locals also call it stinky tofu. Black in color, tender in the outside, fresh and spicy. Crispy but not sticky, tender but not greasy, smelling the stench at first sight, and smelling the fragrance at first sight.

2. Changsha tasty shrimp.

Changsha tasty shrimp is a very distinctive local flavor snack. The main ingredient is crayfish, and the ingredients are dried Chili, salt and pepper, which are made by fire.

3. Fish head with chopped pepper.

Chop bell pepper fish head is a traditional dish in Hunan Province, belonging to Hunan cuisine. According to legend, the origin is related to Huang Zongxian, a scholar in the Qing Dynasty.