Steps of frying peaches

Step 1

Prepare the required ingredients. How much bread crumbs, egg liquid and corn starch are used, and they are not wasted.

Step 2

Wash the peaches, peel and remove the stones, and cut them into strips. If the scraps are too small, don't use them.

Step 3

Put the peach strips into corn starch and coat them with a layer of flour.

step 4

put it in an egg bowl and wrap it with a layer of egg liquid.

Step 5

Finally, put it into a bread crumb bowl and evenly wrap it with a layer of bread crumbs.

Step 6

Wrap the other peach pieces in turn, and put them on a plate for preparation.

step 7

after the oil is poured into the oil pan and heated, the wrapped peach blocks are put into the oil pan and fried, and the oil is controlled to be taken out of the pan when the surface is deep golden brown. Don't fry the fruit too long.

step 8

it tastes good when the plate is hot!