Teppanyaki originated in Japan and has a long history of 40 years. However, this snack is very popular in China night market. Many friends often go to the night market to eat sizzling squid, whether it is squid whiskers or squid meat. Eat more than a dozen strings every time, and after eating, it is two words-enjoyable.
2. Roast trotters
The roast pig's trotters in the night market are not only not greasy, but also crispy and elastic, delicious and full of collagen! In recent years, roast pig's trotters have also become "Internet celebrity snacks", which has a high status in the hearts of foodies. It's a delicious and beautiful snack! At the same time, chicken wings with rice, grilled oysters and octopus balls are also a good choice.
3. Radish giblet
Radish beef offal is a popular street snack in Guangdong, which can be seen everywhere in the streets and alleys of Guangdong. A small portion of radish beef offal can make people feel full and full of energy quickly, giving people a sense of peace of mind. People who have eaten turnip beef offal sigh that not only it tastes delicious, but also the beef offal itself is slightly chewy, juicy and has a long aftertaste, which is really wonderful.
4. Tin foil flower armor
When it comes to hot snacks in the night market, we have to mention tin foil flowers. It's delicious and cheap, and the meal time is fast. In general, it only takes 3 minutes to solve your hunger. The uniqueness of tinfoil flower nail lies in the use of tinfoil, which can prevent the loss of water in the production process of flower nail and maintain an exceptionally fresh and tender taste. All evaporated and diluted nutrients are firmly sealed in tinfoil, with good color, fragrance and taste.
5, iron plate tofu
Iron plate tofu, a famous street snack, is nutritious, delicious and simple to make. Is a frequent visitor to home cooking and roadside snacks, known as "delicious tofu"! Many people like tofu, not only because they like to eat it, but also because of its baked color. Tofu is like a dull life. Many people like the pale white of brine tofu, adding different ingredients to make different delicacies, just like different lives and different lifestyles.