The so-called "12345" means one scoop of cooking wine, two scoops of soy sauce (1.5 scoop of light soy sauce and 0.5 scoop of dark soy sauce), three scoops of sugar, four scoops of vinegar and five scoops of water. This is a popular basic proportion, sweet and sour. Of course, you can also adjust the sauce and taste it, and adjust it according to your own preferences.

Sweet and Sour Spare Ribs

Ingredients: 500 grams of ribs.

Ingredients: a few slices of ginger, a chive and a little white sesame (cooked)

Seasoning: 1 tbsp cooking wine, 2 tbsp light soy sauce (1.5 tbsp light soy sauce, 0.5 tbsp light soy sauce), 3 tbsp sugar, 4 tbsp balsamic vinegar, 5 tbsp water and a little salt.

Steps:

1: clean the ribs.

2: Put a proper amount of water into the pot, add the ribs to boil, blanch the blood and wash away the floating foam.

3: Add the right amount of water to the pot again, add the ribs, add the ginger slices and onion knots.

4: After the fire boils, turn to low heat and cook for about half an hour, until the ribs are 78% cooked, and take out for later use (don't pour the ribs soup, it can be used for cooking or other soups).

5: Mix all seasonings except salt and stir well. At this time, you can taste the sweetness and adjust it according to your own preferences. )

6: Add a little oil to the pot, stir-fry the ginger slices, and then pour in the ribs and stir-fry for a while.

7: Pour in the prepared sauce.

8: Bring the fire to a boil and simmer for about 15 to 20 minutes, add a little salt (a little) and a little balsamic vinegar (except weight) and mix well, then turn to high fire and start collecting juice.