Michelin restaurants are the highest honor in the culinary world. For many foodies, the food taste and dining environment of Michelin restaurants are very good. No matter whether you are poor or rich, busy or leisurely, it is a must-try for everyone.

Let’s take a look at the Michelin-starred restaurants and delicious late-night restaurants in Beijing.

Michelin's star standard In Michelin's star standard, one star means "it is worth visiting, and it is particularly excellent in the same type of dining style"; two stars means "the cooking skills are very superb, and it is 'worth visiting even after taking a long way'"

Restaurant"; three stars means a restaurant that "must be arranged to visit once in a lifetime".

Beijing Michelin Restaurant List In this Beijing "Michelin Star Restaurant" award, there are 20 Michelin one-star restaurants, 2 Michelin two-star restaurants, and 1 Michelin three-star restaurant.

A total of 23 restaurants are on the list.

One-star restaurants Caiyixuan, Cuihua Building, Dadong (Gongti East Road), Dadong (Dongshishitiao), Lijia Cuisine (Xicheng), Fuchunju, Huaiyangfu, ILRistorante-NikoRomito, Xiangai

(Gongti East Road), Jingya Hall, Laoji Hall, Lei Yuan (Jinbao Building), Mio, Shijiu, Jiaquan Qifu, Sheng Yongxing (Chaoyang), Beijing Kitchen, TheGeorg, Xinrongji (Jianguomen)

Outer Street), Xinrongji (Financial Street) two-star restaurant Jingzhaoyin, Wulixiang three-star restaurant Xinrongji (Xinyuan South Road) once the list came out, not to mention ordinary foodies, even food bloggers were a little bit

stupid.

Most of them have never been eaten! There are two two-star restaurants: a vegetarian restaurant and a local Shanghai restaurant; and the most important three-star restaurant specializes in Taizhou cuisine.

In today's China, especially in first-tier cities, consumption upgrading is the general trend, and the market's demand for quality consumption is becoming increasingly strong.

Under such a general background, the "taste" of catering is really not enough. Quality, environment, service and promotion must keep up.