Michelin is an authoritative restaurant review organization in France. They rate food with three stars. One star is a restaurant worth stopping to try, two stars is a restaurant worth taking a detour to eat, and three stars is the highest level restaurant and is worth a special drive. of. The three words "Michelin" have also become a symbol of gourmet food because of their authority. Any restaurant may be sought after because of these three words.

No, the Internet-famous delicacy "fried air" sold by a foreign Michelin restaurant has become a food that people are rushing to buy. Its popularity is comparable to that of a certain chef and a certain tea in our country. Be awesome. The price of our snacks and drinks is not high, only about ten or twenty yuan a piece, but this Michelin gourmet "fried air" costs 300 knives a piece, which is equivalent to about 1,800 yuan. The scary thing is that customers did not give up the idea of ??tasting it because of the high price, but instead wanted to find out more about this precious delicacy.

In fact, this delicacy is just fried and expanded with tapioca starch. After being taken out, it is drained and placed in ozone to maintain this shape, and then placed on a plate for guests to enjoy. As netizens often say: Does this make tapioca starch look more delicious? No, it just makes it look more expensive.

Many diners who have tasted Michelin meals said that in fact, Michelin is just that, and it may impress some people because of a certain taste. Or it carries a story. Even a meal prepared by a Michelin-starred chef cannot please everyone. To judge whether a dish is delicious, you can't just rely on the sign and appearance. You have to taste it yourself to see if it matches your taste.

Back to this "air frying", sharp-eyed friends may have discovered that the principle of air frying is actually a bit like the shrimp crackers sold in our domestic supermarkets. You can buy a big bag for 15 yuan, and it will expand even if you fry it at home. It also has shrimp powder added, so it tastes very delicious, crispy and even better than potato chips.

The real delicacy does not lie in the exotic ingredients, but in an ordinary meal with the right people at the right time and place. The love for life and the people around you are truly integrated into the food, which gives the food a special taste.

No matter whether it is "fried air" or shrimp chips, as long as you like to eat, it is "gourmet". No matter how delicious the Michelin star is, when you are hungry, it is not as good as a bowl of noodles in the Fly Restaurant downstairs