ingredients: pork tenderloin, garlic sprout, green vegetables, kelp, celery and coriander

seasoning: bean paste, dried pepper, pepper, ginger, garlic, green onion, salt, monosodium glutamate, cooking wine, dried starch

Boiled pork slices

Practice:

1. Cut the tenderloin into large pieces. Add pepper and pepper to dry, and crush them with a rolling pin

4. Take out the oil pan. When the oil temperature rises to 71%, add chopped green onion and ginger and garlic slices to saute until fragrant, add Pixian bean paste to saute until fragrant, and add water and a proper amount of salt to boil

5. Put the green vegetables, garlic sprouts, kelp and celery in the pan, blanch them for a while, take them out and put them on a plate <