It takes about 2 hours to stew beef in a casserole until it becomes tender. The common method is as follows:

Preparation materials: 800 grams of beef, half a green onion, 1 piece of ginger, 3 spoons of cooking wine , 2 aniseed, 2 bay leaves, 5 grams of tangerine peel, 3 cloves

1. Prepare all the ingredients, first clean the beef and cut it into large pieces.

2. Find a larger bowl, put the beef pieces in, and soak for more than 2 hours, changing the water once in the middle.

3. Then prepare the necessary accessories, as shown in the picture below:

4. Put an appropriate amount of water in the pot, put it under cold water, and blanch the beef;

5. Strain the remaining soup through a tighter mesh;

6. Put the blanched and cleaned beef into the casserole, and add the soup from the blanched beef just now.

7. Add the seasonings prepared just now, green onion segments, ginger slices, 2 bay leaves, 2 aniseed, 3 cloves, and 5 grams of tangerine peel into the pot, and simmer slowly for 2 hours. , until the beef is tender.

8. When the time is up, put it in a bowl and serve it. It is ready to eat.