The representative dishes of Indian cuisine include Bolan Nao, fresh vegetables with assorted curry, spinach and milk tofu, cumin green bean rice, Ma Sala curry chicken, Indian fried noodles and so on.

1. Polanzan

Polanzan is a pancake made by mixing unfermented flour and baking it in the oven. "Bolan Nao" is equivalent to the meal package in western food, which is delicious and chewy, so it is different from "Indian cake throwing". Rice and scones are two staple foods for Indians, and scones are more prominent. Every household in India has a barbecue oven, which is called "TANDOOR" in Indian. It is one of the Indian cuisines.

2、? Assorted curry and fresh vegetables

Many Indians are vegetarians, so vegetable dishes are essential at the table. "Mixed Curry Fresh Vegetables" is to cut cauliflower, potato, beans, carrots and other vegetables into pieces of different sizes, stir-fry them together, and finally add curry for seasoning. This is also a typical Indian dish. It is one of the Indian cuisines.

3. Spinach milk tofu

"palak" is Indian spinach and "PANEER" is Indian milk tofu. The recipe is to beat spinach into juice, stir-fry it with milk tofu, and add some Indian seasoning accordingly, which can be adjusted according to the taste of the ordering person, and is usually made into a slightly spicy taste. This dish is rich in milk flavor and smooth at the entrance. It is one of the Indian cuisines.

4. Cumin green bean rice

Indians are used to eating rice after eating cakes. Indian rice is made of a kind of rice called BASMATI. Because of India's dry and humid climate for half a year, this kind of rice is slender in shape and fragrant in taste, which is world-famous. "Cumin green bean rice" is to fry cumin with soybean oil first, then put green beans and rice and turn them over a few times. The aroma of cumin is easy to arouse people's appetite. It is one of the Indian cuisines.

5. Ma Sala curry chicken

"Ma Sala curry chicken" is moderately spicy with a little sour taste, and it is most suitable for being rolled with scones, which usually makes diners stop eating. Features: "CHICKEN TIKKA" is a traditional Indian roast chicken, and curry and Ma Sala seasoning are added to this roast chicken. It is one of the Indian cuisines.