Regan Noodles.

Wuhan, referred to as "Han" for short, is also known as Jiangcheng, a sub-provincial city and a megacity. Li Bai once described Wuhan as "Yu Di blows in the Yellow Crane Tower and plum blossoms fall in Jiangcheng in May", which gave this inland city a different flavor. Wuhan has a long history and profound cultural heritage. At the intersection of the Yangtze River and the Han River, the Yangtze River, the largest inland river in China, and its largest tributary, the Han River, meet here. Wuhan is also the birthplace of Chu culture and Chu studies. Many famous traditional foods and specialties were born here, such as Regan Noodles, duck neck, crayfish (spicy) and Zhou Heiya. At the same time, it also breeds many traditional cultures and traditional cuisines with a long history.

Regan Noodles is one of the most representative snacks in Wuhan, Hubei province, and it is also the representative work of Chinese snacks. Regan Noodles is based on alkaline water, cooked, supercooled and oiled, and then sprinkled with marinade mixed with sesame sauce, sesame oil, soy sauce, balsamic vinegar, spiced pickles and other seasonings, and mixed with noodles, which is not only bright in color, delicious in spicy taste, but also very economical. Regan Noodles is yellow, oily and delicious. Because of its high calorie, it can also be used as a staple food to nourish breakfast and supplement the body's energy.