Food, as its name implies, is delicious food, from delicious food to street snacks. In fact, food is neither noble nor cheap. As long as it is something you like, you can call it food. China is called "the kingdom of cooking". In China's big family, we have 56 small families, and each family has its own special food. Food has something to look forward to before eating, and something to remember after eating. When food meets mood, food is not only a simple taste feeling, but also a spiritual enjoyment. This is also an occasion. The occasion is delicious and everyone wants to eat what they like. The food culture around the world is profound, with different nutrients, more delicious food and more health.

One or three cups of shrimp.

1. Wash shrimp and remove whiskers.

2. Slice the ginger and garlic and leave the leaves in the nine-story tower.

3. Heat the wok over medium heat, pour in oil, add ginger and garlic, and stir fry.

4. Add shrimps and stir-fry a few times, add the prepared rice wine 1 small bowl, and take 1 spoon of soy sauce, half a spoon of soy sauce and 1 spoon of sesame oil.

5. Add the nine-story tower, cover and simmer for 2 minutes.

6. Add rock sugar, stir well, and collect juice over high fire.

Second, dried bamboo shoots and roast chicken.

1, cut chicken legs into small pieces, soak dried bamboo shoots in advance, cut green and red peppers into small pieces, and shred ginger and onion.

2. put water in the pot, and after the water boils, put the chicken pieces into the water.

3. Put oil in the pot. When the oil is hot, add onion ginger, star anise and pepper and stir-fry until fragrant.

4. Add chicken pieces and stir fry.

5. Add soy sauce and cooking wine and mix well.

6. Add dried bamboo shoots and stir fry for a while.

7. Put clear water, appropriate amount of chicken nuggets and dried bamboo shoots, and simmer over medium heat.

8. When the dried bamboo shoots are soft and rotten, collect the juice on high fire, add green and red pepper pieces, and finally add salt to taste.

Third, braised eggplant.

1. Prepare materials.

2. After washing the eggplant, cut the hob block.

3. Put the lid in the microwave oven for 2 minutes.

4. Put onion slices, garlic slices and ginger slices in the pot.

5. Pour in eggplant, add seasonings other than starch and cook for a while.

6. Add15ml water to the corn starch, stir well, pour into the pot, thicken and sprinkle with coriander segments.

In a sense, food is equivalent to life. Our indifference to food is like our forgetting the beauty of life. Society has reached this point, and it is unrealistic and impossible to ask it to go back to the past. From now on, be close to nature and love every moment of food and vegetables. Love food and life!