A bumper harvest for the Olympics Ingredients: glutinous rice, yellow rice, purple rice Accessories: shrimp, asparagus, cucumber Seasoning: salt, monosodium glutamate, cooking wine, water starch Cooking method: 1. Soak rhubarb rice with orange juice, soak purple rice with mulberry juice, color

Soak the glutinous rice in the pepper juice, mix it in a good proportion, and steam it into rice of different colors in a steamer for later use; 2. Wash the shrimp, take the shrimp meat, add salt, monosodium glutamate, cooking wine, and water starch to marinate for a while, then put it in the pot and light it.

Pour oil, add shrimp, cucumber slices, diced asparagus, add salt and MSG and stir-fry evenly. Make the steamed rice into rice balls and shape them onto a plate together with the fried vegetables.