Potatoes are also called potatoes, which are large and small. The main potato producing areas in China are southwest, northwest, Inner Mongolia and northeast China. Eating potatoes has many functions, but people should also pay attention to the taboo of eating potatoes and avoid eating germinated potatoes to avoid poisoning. Today, let's learn how to make potatoes.

Cold potato chips

Material: appropriate amount of potatoes, onion, garlic paste, sesame seeds, Chili oil, soy sauce, vinegar, sugar and chicken essence

Practice:

1. Wash and peel potatoes

2. Slice them

3. Soak them in water to remove starch on the surface. Mix the mashed garlic into seasoning juice

5. Put water in the pot, put the potato chips into the pot and cook for 3 minutes after boiling

6. Remove the cooked potato chips from cold water

7. Pour the adjusted seasoning juice and sprinkle with sesame seeds

Tips:

1. Do not cook the potato chips in water for too long to avoid boiling

. The taste will be better.

Hot and sour shredded potatoes

Materials: appropriate amount of potatoes, dried red peppers, onion, garlic, pepper, salt, sugar and vinegar

Practice:

1. Preparation materials: potatoes, onion, ginger, garlic, pepper, dried red peppers, salt, sugar and vinegar.

2. Slice the potatoes into neat large slices, which is the key point of cutting even silk.

3. Then cut the potato chips into filaments.

4. Soak the cut shredded potatoes with clear water to remove starch (so that the fried shredded potatoes are fresh and non-sticky).

5. Chop onion, pepper into small pieces, garlic, red pepper and ginger.

6. Put oil in the pot and stir-fry pepper to make the fragrance.

7. Take out the fried Zanthoxylum bungeanum and stir-fry the onion, ginger, minced garlic and pepper in the pot to get the fragrance. Ingredients: 3g of chicken wings, 15g of potatoes (yellow skin); seasoning: 15g of cooking wine, 1g of soy sauce, 5g of salt, 2g of star anise, 2g of pepper, 1g of pepper (red, sharp and dried), 2g of chicken essence, 15g of green onion and ginger ...

2. Wash and peel potatoes, cut them into blocks, wash them with clean water for 2-3 times, and set them aside;

mashed potatoes in chicken sauce

required materials: 2g of potatoes, appropriate amount of cheese, appropriate amount of salt, a little pepper water and black pepper

Practice:

1. Peel the potatoes and slice them, put them in running water for a few seconds, and wash off the excess starch.

2. Put the cut potato chips in a steamer and steam them in water.

3. After steaming, take out the potato chips, then cool them, put them into food preservation bags, and press them into mashed potatoes with a rolling pin.

4. Add cheese, salt, pepper water and black pepper

5. Add another cooked chicken soup into mashed potatoes, stir well, and then steam in a steamer for 1 minutes. Don't add too much chicken soup, or the mashed potatoes will have no taste! )