The top ten delicacies in Ningbo: red paste crab, Ningbo glutinous rice balls, rock sugar turtle, Sanbei bean crisp candy, thousand layer cake, Cicheng rice cake, Ningbo fried rice cake, yellow croaker wrapped in bean curd skin, yellow croaker in pickled vegetable soup, fermented rice dumplings

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1. Red paste crab Red paste crab is a snack special to Ningbo. It is delicious, delicate and easy to make. It is made with fresh crabs, marinated with red paste sauce, and finally grilled over charcoal fire.

Red paste crab is bright red in color, fresh, salty and tender. It is a traditional dish that Ningbo people are proud of.

2. Ningbo glutinous rice balls are filled with black sesame and white sugar. The black sesame in the filling is very nutritious, so it has become a favorite traditional delicacy of Ningbo people.

3. Rock Sugar Turtle is made from soft-shelled turtle and paired with rock sugar. It tastes delicious and plump, with a sweet taste and a salty finish.

4. Sanbei Bean Crisp Candy is made of flour, powdered sugar and soybean powder as the main raw materials. It has a long production process. It tastes crispy and delicious, and does not stick to the teeth. Therefore, it is loved by locals and tourists.

5. Thousand-layer cake Thousand-layer cake is a snack made of sesame, peanuts, sugar, seaweed and other materials. It has a rich taste and rich nutrition.

6. Cicheng rice cake Cicheng rice cake is a famous specialty snack in Ningbo. It is particularly delicious whether steamed or fried. It is made of high-quality late japonica rice and is made through multiple processes. It is soft, waxy and chewy.

7. Ningbo Youzanzi is made from pure natural and original ecological winter seaweed strip powder, which is a specialty of Shunhu Lake in Fenghua, Ningbo. The production process is purely handmade and exquisite. Youzanzi is full of color, fragrance and is deeply loved by the locals.

8. Yellow croaker wrapped in beancurd skin Yellow croaker wrapped in bean curd skin is a famous dish in Ningbo with a long history. It uses high-quality and complete thin tofu skin to wrap yellow croaker as the main ingredient. After frying, the yellow croaker is crispy on the outside and tender on the inside, and the special umami flavor is well wrapped.

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9. Yellow croaker in large pickled vegetable soup. Yellow croaker has a fat body, firm meat, milky-white and mellow soup, and a combination of fresh and salty taste. It is not only a traditional famous dish supplied all year round in Ningbo restaurants and restaurants, but also a dish at coastal folk banquets.

10. Jiuniang Yuanzi is made from small balls made from glutinous rice flour and cooked together with fermented glutinous rice. The fermented glutinous rice balls are sweet and soft. Ningbo people love fermented glutinous rice balls because of its unique taste and deliciousness.