Pepper chicken is a special snack belonging to Xinjiang province with northwest taste. Pepper chicken is popular in Sichuan, Chongqing, Xinjiang and other places. The main material is cut chicken, and the main cooking technology is cooking. The finished product is mellow, salty, tender, refreshing and delicious.

Pepper chicken

Pepper chicken is one of the representative dishes of Sichuan cuisine. It is cooked in the south and cooked in the north according to local conditions. It is made by cooking, soaking, blowing and tearing. Take the meat of chicken breast, chicken back and chicken leg, add homemade pepper juice and mix well. It tastes bone-free and residue-free, and it is full of fragrance.

The chicken meat in pepper chicken is tender and delicious, and its protein content is quite high, which is one of the highest meats in protein, and it belongs to high-protein and low-fat food.

The chicken in pepper chicken has the function of strengthening physical strength and body, and contains phospholipids which play an important role in human development. It is one of the important sources of fat and phospholipids in the dietary structure of China people.