As we all know, Greater China is the third largest country in the world with a vast territory. The latitude and longitude span of the occupied territory is very huge, in which the topography and climate are complex and diverse, and there are many ethnic groups living, so all kinds of delicious food with unique flavor are produced in various regions.

When it comes to a place, apart from the famous places of interest, most people's first reaction should be the local specialties. It can also be said that food is one of the image symbols of a region.

Today, let's take stock of representative cuisines from all over China ~ Today, I'll introduce the eastern cuisines to you first ~

(Since each region can only choose one as the representative cuisine, I will choose the most famous one)

Eastern region

1. Beijing

Beijing Roast Duck

The representative food of Beijing is of course the famous Beijing Roast Duck ~ Beijing Roast Duck is ruddy and fleshy. The reputation is far-reaching, and many foreigners know about it ~

2. Tianjin

Goubuli Steamed Bun

"There are so many bamboo boards, I won't boast about others, but I will boast about the traditional food Goubuli Steamed Bun." Remember the Goubuli steamed stuffed bun that Feng Gong boasted in Allegro sketch? Goubuli steamed stuffed bun has meticulous selection of noodles and stuffing, strict production technology and beautiful appearance, and each steamed stuffed bun has more than 15 folds.

3, Hebei

Donkey fire

Donkey fire is a traditional famous food of Han nationality in Hebei Province, which is extremely popular in North China. The main practice is to add the marinated donkey meat to the crisp fire after pouring the soup. Among them, donkey meat is cooked with nearly 2 kinds of ingredients, and the meat from the oven is fresh and tender, and it has the effect of supplementing qi and blood in traditional Chinese medicine ~

4. Liaoning < P > Haicheng Pie < P > Haicheng Pie is cooked with warm water and more than ten kinds of spices, and has the characteristics of thin, crisp and tender skin. There are also various fillings, including pork and beef, and seasonal vegetables that change with the seasons. More upscale, there are stuffing such as shark's fin, sea cucumber and prawn.

5. Shanxi

Daoxiao Noodles

Daoxiao Noodles is one of the "Top Ten Noodles in China". Daoxiao Noodles's noodles are all cut by knives, hence the name. This kind of noodles cut with a knife is thick in the middle and thin in the side, and looks like willow leaves. It tastes soft but not sticky, and it is very gluten-free.

6. Shanghai

Fried buns

The most common breakfast for Shanghainese is fried buns, and the most famous fried buns should belong to Xiao Yang. Pan-fried buns have the characteristics of oily dough, crisp bottom and fresh stuffing. Take a bite, and the fragrance of meat and sesame will remain in your mouth for a long time.

7. Jiangsu

Duck blood vermicelli

Duck blood vermicelli is a famous flavor snack in Nanjing, which is made of duck blood, duck intestines, duck liver, etc. with duck soup and vermicelli. The taste is fresh and fragrant, refreshing and pleasant. Duck blood with high protein and low fat is very suitable for the elderly.

8. Dongpo Meat in Zhejiang

Dongpo Meat, also known as braised pork, is said to have been created by Su Dongpo, a great poet in the Northern Song Dynasty. However, Dongpo pork was first created by Su Shi during his tenure in Xuzhou, and it was only during his transfer to Hangzhou that this dish gradually became famous throughout the country. The cooked Dongpo meat is as bright as red agate, and tastes soft but not rotten, fat but not greasy.

9. Fujian

Ground bamboo shoots jelly

Ground bamboo shoots jelly is a local traditional snack with good color and flavor in Fujian, and it is a kind of frozen product processed from unique products. The main raw material is a worm, yes, yes, it is a worm. But its meat is very sweet and delicious. According to legend, its inventor is still a national hero Zheng Chenggong.

12. Hainan

Hainan chicken rice

Hainan chicken rice originated in Wenchang City, Hainan Province, and this dish has become the national dish of Singapore and other Southeast Asian countries ~ The main ingredients are chicken and rice. Chicken is usually boiled with white-cut chicken, and rice is cooked with chicken oil and soaked chicken water first. The finally baked Hainan chicken rice tastes delicious and unforgettable ~