Egg tart is a western-style stuffing pie; Taiwan Province Province is known as the Egg Tower, and "Egg tart" is a transliteration of English "tart", which means a pie with exposed fillings (a pie with the back covered by a cake crust and sealed fillings); Egg tart is a "tart" with egg paste as filling.

Many netizens will encounter many problems when they make egg tarts by themselves. For example, when baking egg tarts, there will be a feeling of swelling.

This is due to the thermal expansion of water and egg liquid after heating. After expansion, the top is baked at high temperature, which makes the egg liquid solidify, and the surface loses water to form carbonization, and the color gradually changes from yellow to golden yellow or dark brown, burnt black and so on.

Whether it swells or inhibits depends on the content of cream or egg yolk in the formula. These two materials are not enough to bake pies naturally. Don't put too much egg liquid, you should put the standard 3/4, because the egg liquid will expand when heated in the oven. But the egg tart just doesn't look good, so it doesn't matter if you eat it yourself.

Some friends will have a bulging phenomenon, that is, excessive expansion. The reason for bulging is that the inside of the egg tart expands when heated, forming a thin skin bubble, and then the bubble bursts, and the heat in the bubble will be discharged and shrunk. No matter take-out or homemade, there will be small pimples after taking out, because the internal heat will be discharged or shrunk from the cracks after cooling.

The following is the detailed production process of egg tart, and you can gradually check what you have not done well:

One. Prepare materials

2. Put the cream and milk in a clean container and mix them thoroughly.

Three. Add sugar and stir until it melts.

Four. Put the egg yolk in another clean container, sift in the low-gluten flour and mix well.

Five. Pour the mixed milk into the mayonnaise and stir well.

6. Pour the prepared egg tart liquid into the stuffing skin and fill it in 7 minutes.

Seven. Preheat the oven at 200 degrees 10 minute, and then put the egg tart in the oven at 200 degrees for 20 minutes.

Eight. Bake until the pie is golden yellow and there are burnt yellow spots on the egg tart.

Be careful, it will be more beautiful and delicious. I hope everyone can make delicious egg tarts.