Xuzhou is a city with a long history in China and is rich in specialties. The following are some Xuzhou specialties worth tasting:

1. Xuzhou Lion Head: Lion head is a very famous traditional dish in Xuzhou. It is a large meatball made of tender pork, with a fresh and tender texture and a delicious taste. Delicious.

2. Matouqin fish soup: This is a traditional soup dish in Xuzhou. It is made with fresh fish heads and Matouqin fish as the main ingredients. The soup is mellow, delicious and delicious.

3. Pufferfish: Xuzhou is located in the Huaihe River Basin and has rich pufferfish resources. Puffer fish is a unique seafood delicacy known for its delicious taste and unique flavor.

4. Yunjin Cake: Yunjin Cake is one of the traditional pastries in Xuzhou. It has a beautiful appearance, soft and waxy taste, sweet but not greasy, and is a favorite dessert among local people.

5. Spicy crayfish: In recent years, crayfish has become more and more popular in Xuzhou. You can try some local spicy crayfish restaurants in Xuzhou to taste the spicy crayfish.

In addition to the special delicacies mentioned above, Xuzhou also has many other delicacies worth trying, such as Xuzhou fried cakes, beef noodles, sugar-oiled dumplings, etc.

I hope you can find your favorite food during your food tour in Xuzhou!