Chinese culture is extensive and profound, especially the gourmet culture. Many delicacies have been handed down from ancient times to the present, each of which is mouth-watering, and there are more practices for chicken, which is rich in nutrients and has the function of nourishing the body.

Dezhou Braised Chicken in Shandong

Xiaobian's first time eating Dezhou Braised Chicken was a gift with plastic packaging brought by college roommates. Several people, each wearing a disposable glove, started the process of "tearing chicken". They ate while tearing, and the more they ate, the more fragrant they became. Even the bones were fragrant and could be chewed up, and they couldn't wait to swallow them. This kind of braised chicken in Texas is already very delicious, and Gourmet Jun wants to try the hot braised chicken in Texas first, which is estimated to be unparalleled. The production technology of braised chicken in Dezhou is listed as a national intangible cultural heritage, and it is conceivable that the taste of this roast chicken is absolutely delicious.

Smoked chicken in Goubangzi, Liaoning

Smoked chicken in Goubangzi is a must-eat dish for many tourists when they come to Liaoning, and local people are full of praise when they mention this smoked chicken. It is said that to make this chicken is very particular, and it takes 16 processes. There is a key step in making Goubangzi smoked chicken, which is to smoke it with white sugar. It is precisely because of the unique step of baking with white sugar that the color of this smoked chicken looks very bright and more fragrant and tender.

Daokou roast chicken

Roasted chicken is a traditional Chinese flavor dish. Boiled with brine made of spices. The finished roast chicken has the characteristics of delicious meat, fat but not greasy and rotten but not scattered. Among roast chicken, Daokou roast chicken is the most famous. It is rich in flavor, crisp and fragrant, soft and rotten, salty and palatable, ripe and rotten, fat but not greasy. Daokou roast chicken was once as famous as Beijing roast duck and Jinhua ham, but now its reputation is obviously not as loud as that of Dezhou braised chicken. The ingredients of Daokou roast chicken are a variety of precious Chinese medicines, among which the most basic eight-ingredient package, coupled with the old soup handed down from generation to generation, has achieved the unique taste of Daokou roast chicken.

Fuliji roast chicken

Fuliji roast chicken is a traditional dish with special features in Yongqiao District, Suzhou City, Anhui Province, and it is named after its origin in Fuli Town. From the improvement of red chicken, there are more than 1 companies that make and operate roast chicken in Fuliji now. You can see the grandeur of this scale. Of course, among so many companies, Guan, Wei and Han are the most famous roast chicken shops.