As a major immigrant country in the world, Canada has rich and diverse cuisine. Food experts have selected ten world-famous delicacies that best represent Canada. Which ones have you tried?

1. Poutine This snack is always on the list of Canadian delicacies.

Poutine originated in Quebec in the 1950s. Poutine is topped with cheese and gravy, sometimes with side dishes such as sausage or salmon, which is very appetizing.

This snack is so common in Canada that even McDonald’s sells it.

But it’s very calorie-dense, so be careful if you like it!

2. Butter tarts: Canada’s most representative dessert, butter tarts, can be traced back to the 17th century.

Cream, maple sugar, eggs and various nuts are put into puff pastry and baked. Nowadays, it is also popular to eat it with raisins and nuts, which is very popular in cafes.

3. Beaver Tails (Beaver Tails) Fried dessert, originally an ancestral snack of the Graham Hooker family in Ottawa, it was not made public until 1978. It was named because it resembles a beaver tail.

Topped with sugar, fruit, peanut butter and other condiments, even U.S. President Barack Obama praised it and became a regular after trying it.

4. Nanaimo Bars, commonly known as "Grandma Temple Bars" by Chinese Canadians, originate from Nanaimo City on Vancouver Island, British Columbia.

Made with whole wheat crispy crumbs, shredded coconut, walnuts, vanilla pudding and chocolate, it became popular across the country in the 1950s.

This dish can be called the "ultimate dessert". Although it is delicious, the sweetness is also terrifying!

5. Peameal Bacon is a well-known delicacy derived from Toronto. It is also called Canadian bacon. It is wrapped in pea flour and baked with muscle. It is often eaten on bread with mayonnaise, tomato slices and lettuce.

6. Tourtiere, a traditional Quebec pie, can be traced back to the 17th century.

Mostly made from minced pork, beef and other spices, Montreal's meat patties are usually minced pork mixed with cinnamon and cloves, plus tomato sauce, and are available year-round in many Quebec supermarkets.

7. Although Saskatoon berry pie is called "Saskatoon", it is the childhood memory of many prairie province residents. The crispy pie crust and full blueberry filling have become Canada's most popular pie.

One of the representative desserts.

8. Maple syrup: One of Canada’s world-famous foods is maple syrup, which is usually used with pancakes and waffles.

About 75%-80% of the world's maple sugar is produced in Quebec, and it is also a souvenir that many people in Canada want to buy.

9. Montreal Smoked Meat You can’t say you’ve been to Montreal without eating smoked meat.

This dish uses kosher, smoked, cooked beef that's a solid thickness and is usually served on a sandwich.

Montreal bacon originated from Jews who came from Eastern Europe and settled in Quebec at the end of the 19th century. It is now available not only in Quebec but also in many parts of Canada.

10. Split Pea Soup (Split Pea Soup) is a traditional French meal. The French cooked it with cured meat and dried peas together with vegetables from New Zealand in North America. It is still a very popular delicacy today.