Many friends may not know much about Tangyin County at all. After all, Tangyin County is not big.

Tangyin County is a county under the jurisdiction of Anyang City, Henan Province. It is located in the hinterland of the Central Plains. Although it is small in area, its strategic transportation location is very important. It is not far from the provincial capitals of Hebei, Henan, Shanxi and Shandong. It has a unique geographical location

The location makes Tangyin a commodity distribution center radiating four provinces.

In addition to its superior geographical location, Tangyin also has a lot of delicious food. Let me share with you some delicious food that you should not miss when visiting Tangyin.

1. Noodle rice. Noodle rice is a local snack popular in Anyang. Friends in Tangyin should be familiar with its taste.

The taste of home that many Tangyin friends miss the most when they are away from home is rice noodles.

The preparation of vermicelli rice is not complicated. Use the remaining juice after making vermicelli from mung beans, add millet, soybeans, peanuts, cabbage, lard, and add sesame oil and coriander. When you eat it, you will have a unique sour and fragrant flavor.

The delicious, sweet and creamy taste is one of the three treasures in the hearts of the people of Anyang.

2. Blood cake Blood cake is also one of the special snacks in Anyang area, especially Tangyin’s blood cake is the most delicious.

Authentic blood cake is steamed with buckwheat noodles, pig blood and seasonings. When eating, it is sliced ??and fried, and then dipped in garlic sauce to eat together. It is crispy, fragrant and delicious, and it is cheap and delicious.

, deeply loved by local people and foreign tourists, is also one of the famous Three Treasures of Anyang. You must try it when you come to Tangyin.

3. Pi Zha Since the "Three Treasures of Anyang" have already mentioned two treasures, the last remaining treasure must not be hidden anymore.

The last treasure of the "Three Treasures of Anyang" refers to skin slag.

The skin residue is made of vermicelli mixed with dried shrimps, green onions, garlic slices, minced ginger, lard, and stock, stirred and steamed. It can be fried, stewed, stir-fried and made into soup. It is delicious and has a unique flavor.

In Tangyin, it is an indispensable dish for weddings, weddings, weddings, and banquets.

4. Tangyin Chowder Chowder Chowder, also referred to as stew or big pot dish, is one of the favorite dishes of Tangyin people.

The chowder is to put cabbage, vermicelli, white tofu (fried), meatballs, etc. together into a big pot with ginger, green onions, coriander and other condiments.

When eating, one bowl per person, either with steamed buns or white rice, which is simple, convenient, and economical.

Tangyin people always like to cook a big pot of chowder to entertain the guests during festivals or when they have guests at home, and the guests are very happy to eat.

5. Five-spice bean foam Five-spice bean foam is a traditional snack in Anyang area. Tangyin people especially like to eat this snack.

Use millet as the main ingredient, soak it with cold water together with Sichuan peppercorns and fennel, add water and grind it into a rice paste.

Add water to the pot, add peanut kernels, soybeans, kelp shreds, vermicelli, refined salt, etc. After the pot is boiled, pour in the rice juice and stir while pouring. When the pot is boiled again, lower the heat immediately and add shredded tofu and carrots.

, spinach, fried sesame seeds, etc. and serve.

6. Yigou Hollow Noodles Yigou Hollow Noodles are a famous specialty of Tangyin County. They are known as one of the best pastas due to their unique craftsmanship, thinness like silver wire, and silky hollowness.

Yigou hollow noodles are made from high-grade high-gluten flour and refined through 28 processes. The finished hollow noodles are as white as snow, as thin as silk, as soft as tendons, hollow as silk, and delicious in taste. They are deeply loved by the masses.

A great gift for visiting relatives and friends.

The above 6 delicacies and specialties of Tangyin are all delicious. Don’t miss them when you come to Tangyin.

By the way, Tangyin is also the hometown of Yue Fei. When you arrive in Tangyin, in addition to eating the delicacies introduced above, you can also enjoy Yue Fei Temple.

Appreciating the beautiful scenery and eating delicious food are the best things in life.

Dear friends, have you been to Tangyin?

What other delicacies do you know about Tangyin?

Everyone is welcome to leave a message to add.