Materials: egg 1 piece, flour 100g, vegetable oil 40ml, milk 70ml;

Accessories: appropriate amount of sugar, baking powder and medlar.

Steamed egg cake

1

Assembly drawing of raw materials.

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2

Beat the eggs into the basin.

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three

Add sugar three times and stir. The more dispersed the battle, the better.

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four

Stir for a while and add the milk.

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five

Stir for a while and add vegetable oil.

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six

Stir the egg mixture thoroughly.

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seven

Mix flour and baking powder and put them into the egg mixture.

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eight

Stir until there are no flour particles.

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nine

I sprinkled some Chinese wolfberry on it.

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10

Put it in a steamer.

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1 1

After boiling, steam 15 minutes.

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12

Steamed and served.

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13

Cut a piece.

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14

It's still soft

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skill

1: white sugar can be added according to your own taste.

2. Flour must be stirred without particles, preferably through sieving. I didn't. I just stirred for a while.