Yunnan has a large altitude difference and rich species.

And because it is a multi-ethnic province, the food culture is complex and intertwined, creating a unique Yunnan taste.

Meat and vegetable barbecue, everything that can fly, run on the ground, swim in water, run on mountains, people in this place can make barbecue with everything.

Once you eat it, you will never forget it.

1. Double name Dai flavor barbecue.

The kebabs are big ones, and at her place you can also have authentic Dai glutinous rice and fried Dai cakes at the same time.

2. Roast pig trotters.

I was shocked when I saw it, it was such a big dish.

The outside is a little crispy when eaten, but the inside is soft and waxy. There is a lot of skin and meat that sticks to it when you pinch it. It is really full of collagen.

Bones and rubber bands can be bitten open without much force.

It really gets better and better the more you eat it.

The key price is so affordable, a big plate only costs 35r! 3. Grilled shrimp.

The most popular among Internet celebrities, the shrimps are very fresh and sweet ~ maybe because of the large number of customers, the shrimps are very fresh.

And it’s well peeled!

It simply shines with the brilliance of humanity!

4. Fried rice noodles.

It looks unprepossessing, but tastes amazing.

The fried rice noodle brother looked very sad. I told him to have thicker rice noodles, but he fried them thinner every time.