1. Gourmet cooking

Polish traditional cooking is highly praised by the fastidious French people. Polish cooking has obvious regional characteristics. In the north, there are many dishes based on fish. In the center, there are famous soups. In the south, there are sour cabbage soup and blackened cheese made from goat's milk. Most Polish dishes do not add chemical additives and are made in purely natural ways. Some masters can make magical dishes that are unique in the world, such as cakes made with lobster butter and coriander and cabbage; elk meat is served with hawthorn leaves as a garnish. Polish people drink soup first when they eat. The types of soup include beet soup, cold egg drop soup, barley soup and some barley soup with eggs and sausages. There are many types of main meals. Common ones include: fried pork cutlet pancakes and soft cheese, as well as various types of dumplings, including meat, potato, cheese or blueberry.

2. Polish wine culture

Polish vodka (wodka) enjoys a high reputation around the world, including "fine vodka" (wyborowa), "ox grass vodka" (zubrowka), "high-end vodka" The brands "luksusowa" (luksusowa) and "belvedere" (belvedere) are famous almost everywhere. According to historical records, the production of ancient Polish specialty alcoholic beverages was beer, mead (okowita), Polish shochu "palikotowka" (formerly known as water of life), and then vodka.

Polish schnapps "Palikotovka" is an eaux-de-vie spirit brewed according to an ancient Polish recipe preserved in jablonna in the Lublin region. The longer the grain-based eaux-de-vie settles in oak barrels, the more mellow the wine becomes. Selected auxiliary materials, walnut and raisin extract, make this vodka fragrant, delicate in taste and smooth in taste. Polish schnapps "Palikotovka" schnapps are a must-try for connoisseurs.

Buffalo Grass Vodka

Lan's specialty is pure vodka, and its crown jewel is none other than fine vodka, which has ambitiously entered foreign markets. It is sold in 70 countries, and the countries that love it most include Italy, Mexico, France, Canada and Germany, including China. The boutique vodka has won 20 awards in international competitions, three quarters of which were gold medals.

Among vodkas with added flavor and vanilla extract, the most popular is cowgrass vodka, commonly known as cowgrass wine, which is made from selected distilled alcohol. Experts value its extraordinary aroma and taste because bison grass leaves are added to each bottle of wine. The bison grass makes the color of the wine pale yellow and makes the wine more fragrant and rich in taste. This grass grows only in the Bialowieski Forest in Poland.

The appetizing bitter vodka (Gorzka Zoladkowa) (although its name is bitter, its taste is quite sweet) also has many fans. It's made from small oranges with vanilla and natural caramel.

The famous Gdansk gold leaf wine (Goldwasser) is very popular among people. Tourists who have visited Gdansk will bring back several bottles of this wine as gifts to their relatives and friends. This is a vodka made from roots and vanilla according to a 16th-century recipe. Some aromatic essential oils are added to this wine, and a little gold powder is sprinkled on it. The gold powder sparkles in the transparent wine liquid. Many wine lovers often store this wine in their own wine cabinets.

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