Ingredients of pork tripe soup: pork tripe 1 white pepper, weighing salt, ginger slices, 3 pieces of Lycium barbarum, a small amount of pepper, and a small amount of practice 1. Hand wash with tapioca starch until the mucosa is clean. 2. Wash by hand with salt and rinse off. 3. Boil hot water, put a few slices of ginger into the pork belly, cook it too cold, scrape the skin mucosa of the pork belly with a knife, and scrape everything clean. 4. Put it back in the pot and boil it, scoop it up, rinse it, and cut it into small strips. 5. Add pepper granules and pepper granules to the chopped pork belly, add ginger slices, medlar and jujube, and finally add. 6. Bring to the boil and stew for about an hour.
Fried beef shreds with onion 1) Cut beef into shreds and choose frozen beef shreds. Frankly speaking, it is just so-so. 2) An onion,150g There is less beef in an onion, but my family likes to eat onions, so I put a whole onion. Everyone can adjust the proportion by himself. 2. Add rice wine, soy sauce, oil consumption, chopped black pepper, salt and sugar to the shredded beef, and finally pour in a little special oil. You can also add some water starch and egg white to desize. I'm lazy. I don't think it's necessary to add. 3, this is also a little bit of shredded beef, put it in cold storage and let it stand for 20 minutes. 4. Cut the onion. 5. This is also pickled beef shreds and ginger foam. 6, hot pot hot oil. 7. Pour in shredded beef and stir fry quickly, then serve. 8, another pot, hot pot hot oil, add ginger foam. 9. Pour the shallots into the pot. 10, add a little rice wine and soy sauce, and stir-fry until the onion is tender. 1 1. When the onion is tender, add the previously fried shredded beef and sprinkle with a little monosodium glutamate.