Weihai is one of the cradles of Shandong cuisine with a long history. 9 kilometers of coastline is rich in sea cucumber, scallop, abalone, conch, prawn, fish and other precious seafood. This determines that Weihai catering is characterized by seafood-based raw materials, especially little seafood. Compared with seafood from other places in Shandong, Weihai cuisine pays more attention to knife skills and is famous for its freshness, crispness and original flavor.

In addition, Weihai is the first city in China to open flights with South Korea, so Korean restaurants all over Weihai are also a major feature of Weihai catering. You can try it. In this way, Weihai has formed the catering characteristics of seafood stalls, seafood barbecues and Korean restaurants. Seafood stalls mainly include: Weihai Fisherman's Seafood Stall on Jingsi Road, Cape of Good Hope Seafood Stall on Qingdao Road, Weihai Seafood Stall on Yegong North Road and Seafood Stall in front of Weihai Park. Weihai food stall and barbecue are combined into one.

It's delicious to eat and roast now, and it's mainly seafood. Now is definitely a good time to taste seafood. Transportation: You can take bus No.16 to Jingsi Road in the city. Lu Qing and Weihai Park are close to Weihai Railway Station. You can take bus No.1 and No.12 in the city. Take bus No.8 to the seafood stall on Yegong North Road. Korean restaurants: Korean restaurants in Weihai are all over the city. Influenced by regional factors, Korean food in Weihai is pure in taste, reasonable in price, clean and hygienic.

if you don't go abroad, you can experience the authentic exotic flavor, which is also a good experience during your trip. Visitors who want to taste it can go to Weihai Korean Restaurant Street. Located in Haigang Road, Weihai City, there are many Korean hotels, such as ahava Tower Korea Pavilion, Lichao Niutang, Sanwu Pavilion and so on. One meal per person is about 5 yuan. Transportation: You can take bus No.1, No.2, No.9, No.1, No.16 and No.26 in the city.

stir-fried oysters are one of the specialties of Weihai. Wash the oyster meat, stir the eggs, add Jiang Shui and salt, and stir well. Wrap the oyster meat with flour, and then stir well in the egg mixture. Put oyster meat wrapped in egg liquid into a pot, fry one side and then the other side, cook wine, add chicken soup, and pour rice vinegar and sesame oil into the soup until the soup is collected. It is characterized by golden color, freshness and delicacy. You can eat it in all the hotels in Weihai, usually around 3 yuan.

weihai clear soup in weihai cuisine, there are many kinds of soups, such as sea cucumber soup, three fresh soups, fish soup, chicken soup and so on. Among them, fish rotten soup is the most famous, commonly known as Weihai broth. Chop the fish fillets into meat paste, add seasoning to make pellets, boil them in clear water, put them into a bowl filled with coriander, and then pour the prepared broth into the bowl. The white pills float on the bottom, glittering and translucent and tender. 3 yuan usually has a bowl or so.

Clam stewed eggs

Sea fish/salt water fish

Deep-fried sea crabs Remove the navel, crab cover and gills of the sea crabs, wash them, cut them into two pieces, add cooking wine, and marinate them with monosodium glutamate, salt and Chili powder for a while. Dip the edge of the sea crab in starch, fry it in oil and take it out. This dish is characterized by red crab, salty and spicy, and fresh and tender meat. This is one of the specialties of Weihai. Under normal circumstances, crabs cost 2-35 yuan a catty, with different prices.

fried squid with garlic

eviscerated squid, washed and cut into rings. If the squid is fresh, it is tender outside and tender inside, coriander, sesame and pepper, and it tastes excellent.