Introduction: Suzhou is a paradise for foodies. I can’t stop salivating when I see the following introductions. I quickly recommend it to everyone. Suzhou’s special delicacies and snacks are popular!

Jiuniang Cake

The fermented glutinous rice cake is best eaten hot. It is characterized by its sweet, fat, soft and tough texture, its oily texture, bright color and distinct taste.

Triangular dumplings

Triangular dumplings are sweet, tender and delicious. They are a casual snack that satisfies cravings. The triangle dumplings are sweet, tender and delicious.

Zao Mud Pulled Cake

Zao Mud Pulled Cake is a traditional flavored cake snack in winter and spring in Suzhou, Jiangsu and other places. It is a very typical Soviet-style pastry. In the past, a lot of glutinous rice flour and water were used to make this cake. The prepared cake was placed in a bowl and used to pick up and pull it open with chopsticks when eating, hence the name La Gao. Later, the production method was improved, the amount of water was reduced, and it was cut into pieces and put into pots. The shape was beautiful and the flavor was particularly good.

Glutinous rice rolls

Glutinous rice rolls are snacks made of long glutinous rice, spring roll skins, ginger, green bean kernels, vegetarian ham, shiitake mushrooms, etc. The glutinous rice rolls have a soft and sticky texture, and are filled with soft bean paste filling, making the texture even more moist and sweet.

Liangmianhuang

The way to eat Liangmianhuang is also very particular. Remember to turn over before eating, so that you can eat the best state of "crispy on the outside and tender on the inside". A bowl of noodles Served with a bowl of shredded egg soup and a dish of oil, after serving, drink the soup and then eat the noodles, it will definitely make you have endless aftertaste.

Three shrimp noodles

Bright color, soft and smooth noodles, thick and delicious soup.

Suzhou soup dumplings

The soup is thick and delicious

Date paste and sesame cakes

Date paste and sesame cakes are a traditional Chinese snack and Suzhou-style pastry. . The main feature of sesame cake is soft and glutinous, sweet and delicious, with unique flavor.