How to make braised white radish cubes/vegetarian dish that is more delicious than meat? Cut the white radish into small pieces and run it through boiling water for about two minutes to remove the smell. Please click to enter the picture description. Heat the pan with cold oil, pour in the radish and stir-fry. Add in the raw vegetables.

Add two spoons of soy sauce, one spoon of dark soy sauce, and one spoon of oyster sauce. Stir evenly for a few times. Please click to enter a picture description. Pour in water that is level with the radish. Cover the pot and simmer for three to four minutes. Please click to enter a picture description. Finally, add salt.

Then reduce the heat to reduce the juice, and I added some yuba. The radish and yuba that have soaked up the soup are not so good. Please click to enter the picture description. Tips are very simple and quick. You can also add yuba after adding salt.

Cabbage, fungus, etc., you can add whatever you want.