Many people like to eat spicy food! The essence of many foods is Chili oil and Chili sauce. Whether it's kebabs or fried skewers, or spicy maocai, it's always inseparable from the delicious taste brought by Chili oil. Today, Bian Xiao will show you how to make super spicy Chili oil.

First of all, prepare materials: 500 grams of oil, dried peppers, prickly ash, garlic, cooked white sesame seeds, one piece of cinnamon and three pieces of star anise.

Wash the dried Chili peppers for later use, and then break the garlic. The secret of Chili oil is garlic!

Then chop the dried Chili, add minced garlic, add cooked sesame seeds and a little salt and stir together.

Put oil in the pot, heat it on low heat, then slowly add star anise and cinnamon, continue to stir-fry slowly on low heat, and turn off the heat after the fragrance comes out.

Slowly pour the oil into a pot filled with dried peppers in batches, stirring constantly while pouring. You will feel the sound of hot oil pouring on dried peppers and the super fragrant taste.

Then cover the chilli oil with plastic wrap after cooling, and then store it in a sealed bottle. You can eat super fragrant Chili oil at any time.