There are 23 provinces, 5 autonomous regions, 4 municipalities directly under the Central Government and 2 special administrative regions in China, but if you want to say where people love health preservation, you have to be Cantonese!

Many people's first impression of Cantonese people is that they not only love to eat but also can eat, but anything that can be eaten can be made into delicious food, and whether it is flying in the sky, crawling on the ground or swimming in the water, it can be seen on the dining table of Cantonese people.

Of course, besides eating, health preservation is also a big label of Cantonese people, such as drinking soup before meals, soaking feet before going to bed, etc. Even drinking white wine reveals the "breath" of health preservation everywhere.

Just like these three kinds of liquor, Cantonese people shake their heads at first sight and never take a sip.

1. The standard number is GB/T2822.

Cantonese people are only picky about their diet, just like adding chicken essence to soup is totally unacceptable, while the standard number is GB/T 2822, which is alcoholic liquor blended with additives. How can healthy Cantonese people accept it?

2. Moldy old wine

It is said that the more liquor is preserved, the more fragrant it is, but the moldy cellar jar will definitely affect the flavor of liquor, while Cantonese people pay attention to "freshness" when eating. This moldy old wine will not attract their attention in image. Plus, people who know something about liquor will not choose this kind of liquor.

3. Liquor for internal use and liquor for special use

Cantonese people also drink, but they don't like drinking very much. In Guangdong, the biggest use of liquor is actually cooking, so their interest in liquor is really not great, and they are also very resistant to such unknown liquors as liquor for internal use and liquor for special use.

So, if there is any white wine that Cantonese people can't put it down, it must be of excellent quality. For example, the taste and quality of these three kinds can conquer the taste buds of Cantonese people.

1. Yubing Roast

Yubing Roast is a household name in Guangdong. You can say that they don't know Maotai Wuliangye, but if they don't know Yubing Roast, they must have a good theory with you.

In the eyes of Cantonese, Jade Bing Shao can rival Maotai, as a kind of? Luzhou-flavor liquor also has a unique taste. Can you smell beans before you enter the mouth? The fragrance gives people a mellow and full feeling when entering the mouth, and the mouth is still full of wine when aftertaste.

this wine may not be suitable for the taste requirements of foreigners, but it is the favorite of Cantonese people who really keep healthy.

2. Master Han Dong

Master Han Dong is a Maotai-flavor wine produced in Guizhou. In the past, he was only famous in Guizhou. He was able to go to Guangdong because of the "Maotai-flavor fever" fermentation, so many Maotai-flavor wines in Guizhou also went out of the local area, and Master Han Dong was one of them.

favorite? Why do Cantonese people like Maotai-flavor liquor and rice-flavor liquor? Naturally, the quality and taste of Maotai-flavor liquor are well-known in liquor. For example, although it is also Maotai-flavor liquor, its taste is even more prominent because the raw material is unique red cherry glutinous sorghum.

The aroma of the sauce wine is very rich. You can smell it when you open a bottle of wine, and it is even thicker and purer when you drink it. It will not be spicy when you enter the throat, but it will be smooth and very comfortable.

3. Hongli brand red rice wine

Rice-flavored liquor is also very popular in Guangdong, and this Hongli brand red rice wine is the heart of the older generation of drinkers in Guangdong.

in terms of its quality, it is really good, and its taste is also very attractive. I only drank it once, but I was also fascinated by its taste. Just look at the clear and full body, it is a little light in the mouth, but the fine products are more delicious, and it is very sweet in the throat.

This wine is what they often drink in Guangdong, and it is also what they will use for cooking.

You also know what Cantonese people like to drink. Come and share it in the comments section!