The gluttonous feast at Guangzhou Beef Offal Stalls Beef offal, a street snack that embodies the essence of Guangzhou’s urban culture, has conquered the taste buds of countless diners with its rich aroma and delicious taste.

In Guangzhou, beef offal stalls are scattered all over the streets and alleys, each with its own characteristics and mouth-watering.

Grandma Niuza, located in Yongqingfang, Xiguan, is a legend among Guangzhou’s beef offal stalls.

Grandma has inherited the family's ancestral craftsmanship, insisting on using fresh beef offal and adding exclusive secret sauce to cook it to form a mellow and rich beef offal soup.

There are various kinds of beef offal, from chewy tripe, plump and tender beef brisket, to crispy and chewy beef intestines, every bite brings the ultimate enjoyment to the taste buds.

Chen Kee Beef Offal Tucked away on Enning Road, Chen Kee Beef Offal is famous for its large and delicious beef offal.

The beef offal is made from high-quality fresh beef offal, which is carefully processed to remove the fishy smell.

After years of precipitation, the brine has a rich aroma and penetrates every fiber of the beef offal, giving it a wonderful taste.

The beef offal is moderately tender and full of flavor, and paired with the secret sauce, it is the icing on the cake.

As the leader in the offal industry in Yuexiu District, Niu Zamei has won the hearts of countless diners with its unique sauces and fresh offal.

The beef offal sauce has been improved many times, which not only retains the freshness of the beef offal, but also adds a spicy and delicious taste, which makes people have endless aftertaste.

The beef offal is carefully selected, and each one is cooked at just the right temperature, making it tender and tasty, making you want to stop eating.

Caiji Niuza Caiji Niuza has been deeply loved by nearby neighbors since it opened in the 1980s.

The beef offal soup base is made from high-quality beef bones that have been simmered for a long time, making it rich and mellow.

There are various types of beef offal. In addition to the common beef offal, there are also rare beef offal tendons, which have a crispy and chewy texture and a unique flavor.

Caiji’s secret sauce is the finishing touch. It is rich in flavor and adds infinite charm to the beef offal.

Yongxing Beef Offal Yongxing Beef Offal is located in the alley of Zhongshan 6th Road. It attracts diners from all over with its rich offal aroma.

The beef offal is made from fresh beef offal, which is boiled in secret brine and is full of aroma.

The soup base of beef offal soup is mellow and milky white. Just drinking the soup will make you have endless aftertaste.

Yongxing has a complete range of beef offal types, including tripe, beef tendons, beef intestines, etc., to meet the needs of different tastes.

A Guide to Tasting Beef Offal Stalls When tasting Guangzhou offal offal, you can choose different stalls according to your own preferences, and each stall has its own unique characteristics.

In addition to the stalls recommended above, there are also many excellent beef offal stalls in Guangzhou. You may wish to explore them yourself to discover more delicious food.

It should be noted that beef offal soup is generally hot, so be careful of burns when eating it.

Guangzhou beef offal stall brings together the essence of market culture and cuisine, making it a gluttonous feast not to be missed.

The aroma of beef offal is fragrant and the taste is delicious, making you forget to leave.

Whether they are local diners or foreign tourists, they can find their favorite beef offal in Guangzhou.