Ingredients: 1000g pork ribs, 6 mushrooms, 6 carrots, 1 star anise, 3 bay leaves, 3 peppercorns, 5g cooking wine, 2 spoons of rock sugar, 10 pieces of rock sugar, 3 pieces of dark soy sauce, 10ml, 5ml of light soy sauce, 10g of salt. Steps for braised pork ribs with rice: 1. 1. First buy the ingredients

Put the spareribs into a basin and soak them in cold water for half an hour to soak out the blood in the ribs; 2. 2. After soaking the blood, put the ribs into the pot in cold water, add cooking wine, boil the water and skim with a spoon.

Remove the impurities from the pot, then remove the ribs and control the water. 3. 3. Heat the wok over medium heat and turn it to low heat. Pour in the oil, then put the rock sugar into the oil pan and fry over low heat until the sugar is completely melted.

, when the sugar bubbles turn into small bubbles, the sugar is fried. The sugar must not be fried, otherwise the taste will become bitter.

4. 4. Pour the ginger and garlic prepared in advance into the pot and stir-fry until fragrant, then add the ribs and stir-fry until the ribs are fully coated in sugar color.

5. 5. Then boil half a pot of boiling water, add the boiling water to the pot, then pour in soy sauce, light soy sauce, star anise, bay leaves, pepper, salt, bring the pot to a boil over medium heat, then turn to low heat and simmer slowly

About 20 minutes.

6. After 20 minutes, add the prepared mushrooms, radish and peas to the ribs, stir-fry evenly and then pour all the ribs into the rice cooker. When the rice is cooked, a pot of fragrant braised pork ribs will be ready.

Tips for preparing the dish: 1. Blanch the ribs in a pot under cold water and take them out after the water boils.

2. When frying the sugar color, be sure to stir-fry over low heat and slowly.