Even if people say that eating soybean milk fritters for breakfast is unhealthy, it still can't change this eating habit that has been circulating for thousands of years. In the past, at home, my mother would go to the fried dough sticks stand outside to buy fried dough sticks every morning, and she would buy an extra fried dough stick every time and save it for cooking soup at noon. My family likes the taste of fried dough sticks soup. Clear soup with tasteless vegetable soup and a fried dough stick will be delicious and appetizing.
Even if I am outside now, I will buy an extra fried dough stick every time I have breakfast. Then I will tear the fried dough sticks into small pieces and soak them in vegetable soup at noon, which will taste just like home.
Fried dough sticks have the taste of fried food, and they especially suck soup. Soaked fritters are put into your mouth, soft and rotten, and you can swallow them after taking a sip.
Usually, after breakfast, there are often fritters left, so you can use these unfinished fritters to make soup, which is delicious and appetizing, and will not be wasted, killing two birds with one stone.
For example, when cooking Luffa egg soup, tomato egg soup, green vegetable shrimp skin soup and laver egg soup, you can cook them together with fritters. Here's how to do it. Remember one thing: don't just cook in the pot, soak in it!
Fried dough sticks, loofah and egg soup
Composition:
1 fried dough sticks, 1 loofah, 1 egg, a little salt, proper amount of monosodium glutamate, proper amount of cooking oil, 1 garlic cloves.
Exercise:
Step 1: Peel the loofah and cut it into hob blocks, cut some garlic powder for later use, and cut the fritters into sections for later use.
Step 2, add a little oil to the pot, heat it, add minced garlic and stir fry, then add loofah and stir fry for a while.
Step 3, add a proper amount of water, boil and cook for 2 minutes. Stir the eggs evenly, pour them into the pot and cook them into egg drop soup, then add some salt and monosodium glutamate to taste.
Step 4: Finally, turn off the fire, add the fried dough sticks, stir them evenly, and then take them out of the pot.
Tips:
1, it's best to fry the loofah soup first. You can fry the juice of towel gourd to make the soup more delicious.
2. Don't worry about the fritters, because they are easy to soften. Finally, soak them in the pot, or add oil after the pot.