How does the baby taste delicious shrimp? Of course, you can't compare with adults. Spicy fried shrimp tails or steamed shrimp are not suitable for babies. However, the nutritional value of shrimp can not be ignored, and babies can still taste its delicious food at the right age. Today, I specially made two delicious shrimps for my baby, which is definitely worth a try!

Shrimp porridge

Shrimp porridge is a nutritious supplementary food for infants. Cereal rice is soaked in water one night in advance, which makes it easier to cook. Peel the fresh shrimp, remove the shrimp line and chop it into the size that the baby can swallow. Add oil to the hot pot, add chopped shrimp and stir-fry until it changes color, add appropriate amount of water and miscellaneous grains rice and stir well. After the fire boils, simmer for 30 minutes on low heat and stir from time to time to prevent the pot from sticking to the pot. Shrimp porridge is finished! Suitable for babies over 8 months old.

Carrot and shrimp balls

Carrot and shrimp balls are a kind of baby food with delicate taste. Clean the fresh shrimps and carrots, and put them into a dietotherapy machine to make them into mud. Add an egg white to make the batter more delicate, add a little mushroom powder and avocado oil to taste, then add corn starch and stir until the batter is thick and particle-free. Put the batter into a steamer and steam on medium heat 10 minute. Carrot and shrimp balls are finished like this!