Wulanhaote barbecue is one of the traditional cuisines in Wulanhaote, Inner Mongolia. It is famous for its unique baking method and taste, and is loved by tourists and locals. The barbecue here uses local ingredients such as beef, mutton and pork, with special seasonings and baking techniques. Especially in summer, people like to bake on the outdoor grill, eat delicious barbecue and taste the grassland flavor of Inner Mongolia.

The barbecue in Wulanhaote is rich in flavor and unique. When all kinds of meat are roasted on charcoal fire, you can still smell the mouth-watering aroma. Fresh and tender meat and charcoal fragrance blend with each other, and the entrance is soft and delicate, and the color is ruddy, so people can't help taking one bite after another. Not only that, local people will also add special seasonings, such as Chili sauce and cumin, to make the barbecue more delicious.

Besides barbecue, Ulanhot's baked gluten is also very famous. Gluten gluten is refreshing and unique in taste, and it is also one of the snacks that locals like. Visitors to Ulanhot must taste the local barbecue and baked gluten to truly understand the grassland customs. In a word, the barbecue in Wulanhaote tastes very good, which is a gluttonous choice in Inner Mongolia and the best choice for tourists to taste the grassland flavor.