Local characteristics of Hangzhou: There are countless famous dishes in Hangzhou, the most famous of which are beggar chicken, Dongpo pork, Song Saoyu soup, vinegar fish from West Lake, shrimp in Longjing, water shield soup from West Lake, braised bamboo shoots and so on. Dongpo meat is fat, but not greasy. Chicken is tender and refreshing. West Lake vinegar fish is delicious. You must try it when you come to Hangzhou.

Shanghai local specialties: Shanghai velvet antler, monkey whitebait, anchovy, Pudong chicken, Fengjing Dinghoof, Beijing Rufu, Shanghai peaches, etc.