I think the low-cost but very delicious dish is pork stewed vermicelli, which is both delicious and delicious.

Pork stewed vermicelli materials: 4g of pork, 15g of sweet potato vermicelli, 1 scallion, 2 star anise, 8g of rock sugar, 3 slices of ginger, 2 tablespoons of soy sauce, 1/2 tsp of salt, 1 tsp of soy sauce and 1 tsp of carved wine;

Practice 1. Boil the water in the pot, add the diced pork, blanch until the water boils, remove it, wash it and drain it;

2. put 1 tsp of oil in the pot, add pork pieces, and stir-fry until the oil is slightly yellow;

3. Pick up the meat pieces, add rock sugar, and stir-fry them to caramel color;

4. Stir-fry the meat until it is evenly colored, and add the green onion, star anise, ginger slices and carved wine to stir-fry for fragrance;

5. add 12ml water and all seasonings, cover with high fire and boil, then turn to low fire and stew for about 6 minutes;

6. Halfway through the cooking, pick up the onion and ginger slices;

7. soak the vermicelli in warm water in advance until it is soft;

8. When the water in the pot is stewed to 1/3, add the soaked vermicelli;

9. Cook the vermicelli with the lid open on medium and small fire, and the cooking time of vermicelli is slightly longer;

1. finally, cook until the vermicelli is softened;