1. When I first visited Tang An, I ate barley, and the cooking was as good as the beautiful ones. It's as big as amaranth, but as white as jade, and it's so slippery that it fills the house with fragrance.

2. It is very popular for a fat person to eat for a thin person.

3. Foodies are actually very great. They are in danger of dying of fat, but they still keep going. Go eat

4. People are like iron, food is like steel, it is better to be a foodie than a fool. Classic quotations

5. Following the flow of people, we came to the Mongolian barbecue area. This place is so interesting! The smoke was curling up, and the waiters, dressed in various Mongolian costumes, were having a great time dancing while grilling meat. As I watched, I couldn't help but twist my body and jump. There is so much meat here, including beef, mutton, horse meat, and even camel meat! I have never eaten camel meat. I don’t know what it tastes like. I really want to take a bite!

6. It is cruel for a thin person to feed a fat person

7. We are all foodies. Best friend, wait until I have money. I want to take you to eat all the delicious food.

8. There are no plums to break in the warmth of the mountains, but crabs are the only ones in Jiangqing to hold on to.

9. The sure words to reject a foodie’s proposal: 1. I can't cook; 2. I only eat and don’t wash dishes

10. Whether two people can be together for a long time, three views are very important, but for foodies, three meals are more important.

11. Today, everyone came to Qingyang, and I have to introduce to you our Qingyang food. Qingyang’s food culture has a long history, including Huanxian lamb, Zhenyuan sugar pancakes, Heshui sugar circles, Zhengning tofu, buckwheat noodles, fried black beans, pig blood enema, Ran noodles, potato bran, and sesame buns. , stir-fried dough balls, sorghum rolls, jelly, oats, earthen hot pot, etc. Moreover, Qingyang flavor snacks won the title of Gansu Famous Banquet with its unique local flavor at the first Gansu Food Festival in China.

12. The so-called foodie is someone who has nothing to do when he is full.

13. The chicken soup made by my mother is white, fragrant, salty and delicious. Every time my mother makes chicken soup, I take a small spoon and drink it, take a sip, taste it, swallow it, take another sip, taste it again, swallow it again, take another sip, taste it again, swallow it, drink it again Take a bite, taste it, and swallow it.

14. This dish is full of colors and makes my mouth water. Looking at the other dishes, I was dazzled.

15. Eating is for survival, so foodies are just people with a particularly strong desire to survive.

16. Fresh crucian carp eats shredded clams, parsley and green soup; Sichuan wine is unrivaled in strength, and river fish are as good as you can ask for.

17. Clean the pan with less water, and the firewood will not smoke. Don't rush him until he matures. When the heat is sufficient, he will be beautiful. Huangzhou's good pork is as cheap as dirt. The rich refuse to eat it, and the poor do not know how to cook it. Get up in the morning and make two bowls. You'll be so full that you don't care.

18. Mention a city. Just think about the delicious food there. This is what foodie travel is all about.

19. Stinky tofu is warm and hospitable. It always fills the surrounding air with its strong and powerful fragrance, making people pay attention to its fragrance first.

20. Buy pig bones at Dongmen, and some orange peel with fermented glutinous rice paste. The steamed chicken is the most famous, and the fish and turtles are even more beautiful. ——Lu You

21. The skin of the soup dumplings is thin, even translucent. Open your mouth and take a bite. The delicious juice inside will flow into your mouth. Bite the meat ball soaked in juice. Not fat, not greasy, smooth in the mouth, so beautiful!

22. Zongzi is made of pure white glutinous rice and red dates wrapped in green reed leaves. After being cooked, peel off the reed leaves and you will see that there are a few dark red shiny agates embedded in the rice ball. ,very nice.

23. No matter how miserable life is, I will work hard to eat.

24. I have a desire to lose weight, but I have a mouth of a foodie.

25. It is said that this is the state of a foodie when he eats crazily: he enjoys it in his mouth and thinks a lot in his heart. thin.

26. Eat 300 lychees a day and live a long life as a Lingnan native.

27. How I wish you were a delicacy. I will make a vacuum box to keep you fresh in my heart forever. No one can do it. You are my exclusive memory.

28. What wakes you up every day is not dreams or urgency, but a restless soul because you are hungry.

29. Nostalgia is a longing for the sense of taste. No matter how many years a person has traveled abroad, even if his accent has changed, he still has infinite thoughts about the food of his hometown.

30. There are unexpected events in the sky, and people have sudden egg tarts.

31. Everyone in the world learns about the years, but they don’t realize that the years are in the present. I learned Wanqiu's (immortal's name) simple method, and only ate porridge to bring immortality to me.

32. The roasted sweet potatoes are burnt and covered with grass ash. Take a sniff and the fragrant smell will immediately enter your internal organs and make your mouth water.

33. You always see goddesses taking selfies of delicious food, but she never gets fat no matter how much she eats. In fact, she put down her chopsticks after taking one bite of each dish.

34. Little Chaos is small and thin-skinned. Just scoop it into boiling water, put it into a bowl, and take a bite. It’s so delicious!

35. Drinking heavily in the middle of the night under the moonlight, the beauty is grilling the fish head with her slender hands. The fresh bamboo shoots from Yangzhou are cooked in the spring breeze in early March; Every household peels spring bamboo shoots, cooks cabbage, green salt and brown rice, and makes earthenware pots of Tianshui chrysanthemum tea. - Zheng Banqiao

36. Xinjin has no leek in the world. It is more than three feet yellow in color, and the Dongmen pork is even more amazing, and the fatness is not reduced.

37. Show off the scenery, show off the food, show off your work, show off your love, and show off your children. Opening Renren’s Weibo circle of friends, it seems that everyone is doing well.

38. Those candied haws are bright red and sparkling in the sunshine, attracting the longing eyes of many children.

39. Looking closer, the white and tender Xiaolong Soup Dumplings are plump and moist. Well, they look delicious. Look, that skin is so delicate, as delicate as the chubby little face of a fat baby, which will break with a gentle pinch. Through the outer skin, you can clearly see the pure and beautiful soup inside.

40. I have a dream. I dream that one day, all hotels in the world will be free

41. When Wenzhou is mentioned, it is mostly associated with the city of electrical appliances and the myth of wealth. Under the aura of rapid economic development, the clear water of Oujiang River probably flows with all the happy memories of children's childhood, as well as the aroma of braised food and fried fish that echo in the alleys, which still floats with the wind. It is blown alive and constitutes all my thoughts about nostalgia.

42. Every city has a different street scene and different food, but without you, everything seems to be the same.

43. I have almost never tasted the specialties of Yunnan. There are reasons for the degradation of appetite at plateaus, reasons for spiritual victory, and so on. I can no longer recall those smells. Maybe a little spicy, maybe a little sour. Perhaps, specious.

44. It is said that there is a foodie next to every best friend. They all have one characteristic, that is, they always like to call food delicious. do you have?

45. It’s great to have a foodie girlfriend. When others try to coax your girlfriend, they always say they’ll take you shopping for clothes, jewelry, and bags, but all you have to say is, let’s go, I’ll take you to eat delicious food

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46. Cut it open with a knife, and you can see the bright red flesh of the melon. There is not a single seed in it. Before you eat it, you will smell a faint fragrance. When you take a bite, your lips will feel The tongue is covered with bright red juice at the same time, which is so sweet that it makes people love it more and more. The frozen watermelon is even sweeter and tastes better than the freshly bought one. It is cold and cool, which is really a relief from the summer heat. Good fruit.

47. I discovered that as a foodie, you are either hungry or full!

48. When the Yangtze River surrounds Guo, you will know the beauty of the fish, and the mountains with good bamboos will feel the fragrance of bamboo shoots. - Su Shi

49. No bamboo makes people vulgar, and no meat makes people thin. Nice and not too thin, braised pork with bamboo shoots. Classic food talk: Enjoy food, enjoy life

50. Cooking food is like being a human being. You must use real ingredients and select the best. Cooking with care makes for a delicious meal.

51. We are all foodies. When you are happy, eat delicious food to celebrate; when you are sad, eat delicious food to comfort you; when you are bored, eat delicious food to entertain yourself!

52. After all, I still can’t get rid of eating. I love to eat, love to eat, just love to eat. I am a foodie and I am proud!

53. I am a little bird, I want to eat but I can’t get enough

54. The skin of salted duck is white and tender, fat but not greasy. It is fragrant and delicious, with the characteristics of fragrant, crispy and tender.

55. There are two things that others cannot take away. One is the food you eat, and the other is the dream you hide in your heart. So I want to be a foodie with dreams.

56. Shu people value celery, buds, spinach, and mixed dove meat.

57. There are two me in the world, one is me who is a foodie, and the other is me who really wants to lose weight.

58. Taste the food, not the menu. Cooking a pot of good food is by no means a waste of money.

59. Qin cooks only yang soup, while Long delicacies include bear wax. - Su Shi

60. When will the bright moon come, I ask the blue sky for wine; I can't finish the cup, and the half-full taste is especially long; occasionally I get the taste of wine, and I always hold the empty cup. - Su Shi

61. If you don’t work hard to eat and drink today, you will work hard to find food and drink tomorrow.

62. Every girl who shouts about losing weight has a mouth that can’t stop.

63. The green color of the siomai reveals the steamed, paper-thin dough, which looks like jade. Take a gentle bite and the skin will break. You will find the minced shrimp, leek and egg inside, which is refreshing and moist. After eating it, your mouth is still filled with the fragrance of shrimp, which really leaves a fragrance in your teeth and cheeks.

64. Sometimes he would go around the wheat fields looking for wild shepherds and force him to cook soup for the monks.

65. Every city has different street scenes, different food, and different cultural customs, but without you, everything seems to be the same.

66. As a foodie.

Eat snacks not because you are hungry, but because your mouth is lonely!

67. The last words of a foodie: Just give me something else. Cook me a piece of Haidilao and two waiters.

68. The cake is as chewy as a moon, with crispy texture in the middle. And sweet.

69. A green cauldron emerges from the peak of the purple camel, and the water essence is coiled in plain scales; the rhinoceros chopsticks and glutinous rice cakes have not been lowered for a long time, and the luan knife cuts through the empty space; the yellow gate's flying hawks do not move, and the royal chefs are coming. Send eight treasures.

70. The crispy spoonfuls of seabass fat and wild rice are delicious, and the (Mai Qiao) cooked oil freshly made cakes are fragrant. Since ancient times, great people despised wealth and honor, but fell in love with the local flavor and recalled their hometown.

71. I brought the water bottle and poured boiling water into the tea cup. Suddenly, the Longjing tea in the water was like thousands of small fish flying up and down, which was really beautiful.

72. A dish with thick soup, heavy flavor, and enough oil and water is a good dish. Use words such as thick but not greasy, rich and mellow flavor, and enough salt and oil to describe delicious food. Chefs cannot do without the three-character principle of thick, heavy and big when seasoning.

73. For foodies, it doesn’t matter whether you eat or not, whether you are full or not.

74. Xiaolong soup dumplings not only look good, they also taste good. As the saying goes: move gently, lift slowly, open the window first, drink the soup later. But I couldn't care less because I was hungry. Looking at such delicious Xiao Long Tang Dumplings, my saliva had already flowed down three thousand feet. I didn't care about my ladylike image, so I grabbed the soup dumplings and stuffed them into my mouth.

75. The color is like the jade version of cat head bamboo shoots, and the taste is as good as the hump of an oxtail orangutan. －－Lu You

76. Rubbing with slender hands makes the jade color uniform, and frying it with green oil makes it tender and deep yellow. When spring comes at night, I know the importance of sleeping, and the gold wrapped around the arms of a beautiful woman is flattened.

77. I always look at my grandmother’s busy figure, watching those duck tongues, duck feet, and chicken feet change under my hands until they are put into the stew pot. I always lie down next to the stove, sniffing and smelling the increasingly strong aroma of braised food. The advantage of staying by is that when the stew is almost done, grandma will always pick up a piece of duck paw, put it to her mouth, blow on it gently, and then stuff it into my mouth: Greedy boy, do you want to taste it?

78. The only two things I don’t eat for breakfast are lunch and dinner.

79. For foodies, the only thing that cannot be eaten in this world is loss

80. The starch in the plaque has been washed out long ago, but the sunshine in the courtyard only stays for a few seconds. It took several hours to move in and out. The radish slices are freshly cut, and the thin white slices are spread on the door panel, like the beams of light that leaked in from the cracks in the tiled house when I was young, and are elliptically imprinted on the dirt floor, mottled and layered. There are also radishes cut into strips, which look like silverbait flashing on the surface of the sparkling lake.

81. From the moment you enter the kitchen, you shoulder the responsibility of cooking delicious food. This has nothing to do with experience or position. Classic sentences praising food

1. Forgive me for giving my eyes to light, my nose to air, my ears to music, and my mouth to food; please forgive me for giving myself freedom, but still Baoxian, Xu Lai: The most annoying thing is that on your social networks, you have all kinds of travel, all kinds of food, all kinds of chicken soup for the soul, religion and culture, showing affection and happiness. I work like a cow and a horse every day, as tired as a dog. When I get home in the middle of the night, I still want to give you likes!

2. In this world, only love and food cannot be let down. Love has already been let down too much, and food cannot be let down anymore.

3. 45 Don’t believe a foodie who says she wants to lose weight. When she says this, she must have just eaten.

4. There are three beauties in the world: beautiful scenery, delicious food, and beautiful people. I am willing to take my beauty with me to enjoy the beautiful scenery of the world and taste the delicacies of the world!

5. I love you. The most beautiful love song I have ever heard is the lullaby you hum. The most delicious food is the roasted hairtail you made. You spend your whole life being gentle, but you only hope that I will have a worry-free life. Mother's Day special

6. Food often stimulates and enriches the taste, making people who enjoy food full of happiness. However, more than stimulation, food is more importantly a kind of imagination, stimulating creativity and exploring the beauty of food and life in imagination.

7. All the salivation caused by food documentaries can find the best outlet here, and all homesickness, nostalgia, and homesickness can be placed in the warmest and most appropriate place here. There are no complicated techniques, dazzling ingredients, or exquisite utensils here, only the texture and deliciousness of the food itself, which is consistent with the documentary.

8. Leave your weight to the delicious food of love, leave your eyes to the good scenery, leave the waiting to the sincerity that you have been looking for, leave the joy to the courage to break through the obstacles again and again, and leave the hug to the forever. Will leave myself.

9. Only the starry sky, girls, food, wine, novels, movies, scenery, the universe, truth, and oneself cannot be let down.

10. Ignoring food because of passion is probably the lowest level of passion. Enjoying food because of passion is only the middle level of passion. Use passion to create food, and then use food to create two things. Human passion is the paradise of life enjoyment. Let’s talk about classic sentences

1. Life is an impromptu performance. There are no dreams that cannot be dreamed, only people that cannot be woken up. What's more, experience will tell us how to deal with things; time will teach us how to behave.

2. Smart people are always looking for a good mood; successful people are always in a good mood; happy people are always enjoying a good mood.

3. At first, we were confused and pretended to understand. Later, we pretended to be confused while pretending to understand. It’s not that we want to live in uncertainty. It's just that many things will be exposed as soon as they are exposed, and they will be lost as soon as they are exposed. The adult world is always so fragile.

4. Don’t say who you are paying and sacrificing for. In fact, the ultimate beneficiary of all efforts and sacrifices is yourself. Life is an independent practice that has nothing to do with anyone. It is a road of joy and sorrow. There must be a gift at the end of the road, it depends on whether you deserve it or not.

5. Live busy every day, ignoring the multiple responsibilities you have. Maybe this is also your mission. Don’t be so dissatisfied, thinking that there are so many people who can’t even maintain their lives, but they are still so strong. Live bravely.

6. The reason why you feel uncomfortable is probably because you have invested a lot of time and energy, but in the end you failed to get what you wanted, and you feel like you are filled with loss in an instant. Make you feel unworthy.

7. In life, there are always some old things in an empty city, and the years are still young; there are always some seasons, when the flowers are cold, and the ground is full of sadness. Many things, if you look at them lightly, will take a turn for the worse; if you look at many dreams lightly, the clouds will bloom and the sun will rise. Learn to think, learn to treasure, smile to understand, and be silently strong.

8. In order to succeed, your desire for success must exceed your fear of failure.

9. Don’t just see the brilliance of success, but ignore the setbacks and hardships behind success. A success is accumulated from countless failures.

10. When I met you, I was still a blank piece of paper. You just wrote the first word on the paper, and I just gave you a lifetime of emotion and waves in my heart. But I know the waves always calm down.

11. There is no eternal love in the world, but there is definitely eternal family affection. Once love is transformed into family affection, the foundation is not built on sand.

12. People live in the present, and their lives only last once. But different environments breed different people, different scenery affects different moods, and different attitudes will have different endings.

13. In fact, there is no such thing as empathy in the world. Unless the needle pricks others, they will not know how painful it is.

14. Thank you to those who have seen through me but are still by my side. The best feeling is when someone understands what you want to say.

15. Sometimes, your words can make me think about it for several days. Sometimes, your words can let me down for a few days. This is caring.

16. It doesn’t matter, just let it go. Don’t let yourself be so tired. Let the dream just wait for reincarnation.

17. How irrational love is, how unreal it is, how humble it is, how indifferent it is.

18. Many people are not withdrawn, but socialize with principles and choices. You can talk a lot to the person you like, but not a word to other people.

19. Time is short and the world is far away. From now on, we will walk through the mountains and rivers in one day and one night quietly.

20. Many things that seem to be owned may not actually be owned. Those who seem to be leaving may not actually be leaving. If there is a definite destiny between cause and effect, one day, everything that should be forgotten will be forgotten, and everything that should be reunited will be reunited.

21. Try to change your life. When you are tired, please put your heart on the shore; when you make a mistake, don’t think about regrets; only when you suffer, you know how to be satisfied; when you are hurt, you know how to be strong!

22. There are no accidents in the world, they are just inevitable with makeup and mask.

23. My feelings for you are like playing with a mobile phone under a thin quilt. There are always little bits of light leaking out.

24. Cherish those who cherish you, give up those who give up on you, care about those who care about you, and be nice to those who are good to you.

25. Life is a kind of destiny. What you deliberately pursue may not be obtained in your life, and the brilliance you did not expect will come unexpectedly in your indifference and calmness.

26. Life is only a few decades long, so why bother with yourself? You can rest and recover when your body is tired, but it is difficult to recover when your mind is tired. There will always be some helplessness in life. Either you accept it happily, or you bear it depressedly. In fact, it all depends on how you choose.

27. Give each trouble a period of time, try your best to solve it within the limited time, and give the remaining time to your happy self.

Twenty-eight, take advantage of the sunshine. While you're still young, do what you want and chase your dreams. Please believe that the seeds sown today will sprout quietly someday when you cannot see them. Take selfies and talk about classic sentences

1. If you have never been afraid, embarrassed, or hurt, it means you have never taken risks.

2. There are no things that cannot be overcome, only feelings that cannot be overcome.

It’s true. The reason why we can’t get over many things is because we can’t let go in our hearts. For example, we can’t let go of revenge when we’re deceived, we can’t let go of resentment when we’re ridiculed, and we can’t let go of face when we’re criticized. Most people only care about the thing itself and indulge in the unpleasant mood it brings. In fact, as long as you change your mood, the world will be completely different.

3. No pearl’s sparkle is applied by others.

4. Refuse severe smelting. The ore is no more valuable than before it was discovered.

5. Life is nothing more than a few laughters, sorrows, and a girl who loves you. Li Ronghao's "Selfie"

6. The most interesting thing to wait for now is the future. Li Ronghao's "Selfie"

7. After reading the life guide several times, I still choose to have no attitude.

8. If hateful setbacks make you taste the bitter fruit, my friend, rising up will surely allow you to taste the joy of life.

9. Without the obstruction of the rocks, there would be no excitement of the waves; without the speed of the antelope, there would be no heroic appearance of the cheetah; with the embrace of the wind, the sails would open their chests; with the backdrop of snow, the plum blossoms would be More and more cool and noble. On the road of life, we are always surrounded by setbacks and failures. Let us become more courageous with every setback, and become stronger with every defeat. As long as we don’t fall, as long as we don’t retreat, failure and setbacks are like stepping stones, increasing our height and enriching our lives.

10. Don’t laugh at the iron tree. In order to bloom once, it makes a longer effort than other tree species.

11. People who understand know how to give up, people who are sincere know how to sacrifice, and happy people know how to transcend. For those who don’t love themselves, what they need most is understanding of giving up and blessings. Too much self-love is begging for charity from the other party. Loving and being loved are both things that make people happy. Don't let this turn into pain. Now that you have experienced it, if you think of it occasionally after many years, I hope it will be a good memory. Smart people know they want to be happy.

12. Although bamboo shoots are tender, they are not afraid of heavy pressure and dare to struggle and stand out.

13. In order to rush towards the rivers, lakes and seas, even if faced with a hundred feet of abyss, the waterfall still roars forward and never flinches

14. I am quick in thinking, which is due to my excellent academic performance My overall quality is excellent, which is what everyone calls civilization. This is not only my civilized performance, but also the credit of the teacher's good teaching. Although I cannot make the decision on national affairs, I always pay close attention to it.

15. Be like a blooming red plum, standing proudly against the frost and snow; be like a peony among flowers, standing out; be like a lotus reflecting the sun, free from pollution. Friends, try your best. Be a person who makes people admire you with admiration.

16. If you want to become a strong man, you must not bypass the thorns that block your way or avoid the erosion of wind and rain.

17. If you do not stay with the sea for safety, the ship will lose the meaning of its existence.

18. No matter how good the seeds are, if they are not sown, they will not bear fruit.

19. The exclamation point is the blood dropped by the brave on the way to climb, and the tears shed by the coward when he is disappointed.

20. How far can a person go? This is not about your feet, but about your ambition; how high can a person climb? This question should not be about the body, but about the will. How much can a person create? This question should not be asked about hands, but about wisdom; how far can a person see? Don't ask about the eyes, but ask about the mind.

21. If a butterfly wants to have the joy of flying in a hundred gardens, it must first endure the pain of breaking up with its pupa.

Twenty-two, time flies by, and a person's life is just a snap of a finger. Looking back on yesterday and summing up experience will gain a fortune; grasping today means cherishing every development opportunity; planning for tomorrow means looking forward to the future and strategizing. Therefore, as long as you can cherish what you gained yesterday and plan for tomorrow today and live well in these three days, your life will be full of regrets!

23. Since you have identified a road, why bother asking how long it will take.

24. A person obsessed with hope is no different from a woodcutter waiting for something to happen.

25. Those who dream of sailing along the long journey of life will end up downstream. Only those brave enough to raise their sails and brave the waves can reach the upper reaches.

26. All the beautiful feelings in the world combined are not worth a noble action.

27. Don’t be afraid of making mistakes, because we are not saints. 2 Don’t wait for others to find you, you should push yourself out first! 3. If you want to get ahead, you must first learn to make a fool of yourself. 4 As long as you keep your head high, others will not look down on you. Remember, people look down on those who lower their heads. 5 It rained yesterday and the wind blew today. The sun will come out tomorrow.

28. A beautiful blueprint is just a page of waste paper in the hands of a lazy man.