Wild vegetables in rural areas have many functions, no pollution and rich nutrition. Spring has come, and everything is full of vitality. Wild vegetables on the hillside and by the river also quietly emerged. These dishes are not as valuable as delicacies, but they are more delicious in taste and nutrition.

When I was a child, I thought it was fun to dig wild vegetables. My mother cooked wild vegetables, too. Children in the countryside have few recreational snacks, so everyone likes to dig wild vegetables. Today, we will talk about the nutrition and eating methods of Artemisia argyi. Artemisia argyi generally grows with wheat. When the wheat is watered in spring, they are also nourished by water, and the sunlight grows quickly, which means that they can be picked in three or two days. Efficacy of Artemisia argyi: eliminating phlegm and relieving asthma, strengthening heart and diuresis, moistening intestine and relaxing bowels. Look at God's fairness to us. We can't afford the wild vegetables given by sea cucumber and abalone for free.

today, let's learn the methods of Artemisia scoparia and corn porridge. ? Look at the wormwood all over the ground. It grows vigorously. Pick some from the ground and soak it in water for two or three hours (wormwood is a little bitter, and bubbles can be alleviated)? Then blanch it with hot water and cut it into two-centimeter sections. Boil the water in the pot, melt the appropriate amount of corn flour with warm and cold water, pour it into the pot, and cook it with Artemisia argyi for more than ten minutes after boiling again. Delicious and nutritious Maihao corn porridge is cooked together. I am an old lady who can keep in good health. We can't throw away a lot of original food and original things. We should cherish what God has blessed us. Remember to pay attention to me and learn more delicious food.