As the capital of Chinese food, Chengdu has many authentic Chengdu food.

Here are some recommendations for Chengdu delicacies: Mapo Tofu: A traditional Sichuan dish in Chengdu, the tofu is soft and glutinous, paired with minced meat and bean paste, and has a spicy and delicious taste.

Sichuan hot pot: Chengdu's hot pot is famous for its spicy taste. It is paired with various ingredients, such as beef, mutton, duck blood, tripe, etc., and has a unique taste.

Malatang: similar to hot pot, but simpler and more convenient. The ingredients generally include tofu skin, tofu, mushrooms, vegetables, etc. The taste is spicy and delicious.

Saliva Chicken: Chengdu’s traditional cold dish, using chicken and various seasonings, tastes delicious.

Chuan Chuan Xiang: Similar to hot pot and Malatang, but the ingredients are skewered together, making it more convenient to eat and the taste is spicy and crispy.

Rabbit head: Rabbit head is one of the specialty snacks in Chengdu. The head of the rabbit is divided into multiple parts and tastes fresh and tender.

Long Chao Shou: Chengdu's specialty snack, made of fresh meat stuffing wrapped in dough, has a delicious taste.

Hot Pot Rabbit Head: Combining rabbit head with hot pot, it is a Chengdu specialty delicacy.

Twice-cooked pork: One of the traditional Sichuan dishes in Chengdu. It uses pork with garlic sprouts, green peppers and other ingredients. It has a spicy and delicious taste.

Fish-flavored shredded pork: One of the traditional Sichuan dishes in Chengdu, it uses pork with onions, ginger, garlic and other ingredients. It has a moderately sweet and sour taste and a fragrant aroma.