Fuzhou jasmine tea, Yongtai hibiscus and dried plums, etc.

1. Fuzhou Jasmine Tea: Fuzhou Jasmine Tea has many strong buds in appearance, bright yellow color, and exudes a fresh and strong aroma. It is pure and long-lasting. The tea soup is golden yellow, and the taste is mellow and refreshing, which is endless aftertaste. It is deeply loved and respected by tea drinkers. Fuzhou jasmine tea is of excellent quality. It is one of the finest jasmine teas and one of Fuzhou’s specialties.

2. Yongtai hibiscus and prunes: Yongtai hibiscus and prunes are a unique product of Yongtai, Fujian, with a long planting history. It is one of the important industries of Yongtai Agriculture. Its taste is sour and sweet, and the dried plum preserves are sweet and delicious, and are deeply loved and praised by consumers.

3. Pingtan Narcissus: Pingtan Narcissus is a unique variety of narcissus in Fuzhou, Fujian. It is named after it is produced on Pingtan Island. With its special plant type, rich aroma and elegant color, it is known as the "King of Narcissus" and is deeply loved and sought after by consumers.

4. Qijing Tea: Qijing Tea is a tea unique to Fuzhou and is famous for its unique refining techniques and unique taste. This kind of tea has the four unique characteristics of "high fragrance, refreshing taste, green color and resistance to brewing". It is carefully harvested and made with exquisite craftsmanship and is made from young buds and leaves. Every serving of Qijing tea has the fragrance of green onions and fresh fragrance, as well as a light floral fragrance, making people feel comfortable and satisfied after tasting the tea fragrance. The quality-selected tea leaves all have an emerald green, vibrant appearance, and have high brewing resistance. The brewed tea is bright, clear, fresh and elegant, and the taste is very refreshing after one serving, leaving people with endless aftertaste.

5. Lianjiang abalone: ??Lianjiang abalone is a kind of food in Fuzhou area. Its shell is hard, the meat is thick and elastic, and it is deeply loved by diners. It is a must-have on the dining table. The taste of each Lianjiang abalone is unique. Its meat is firm, elastic and has a delicate and delicious taste.

6. Lucky Orange: Lucky Orange is one of the famous fruits in Fuzhou City and is very popular across the country. It has a bright red appearance and plump fruit, which is extremely attractive. Because of this, Fu Orange has become an important New Year gift for Fuzhou people.

7. Changle Zhanggang sea clams: Changle Zhanggang sea clams are a unique ingredient in Fuzhou. Due to their delicate taste and overflowing aroma, the meat is crisp and tender, the color is white and transparent, and the shells are slightly yellowish. Triangular shape and very popular among diners.

8. Fuzhou olives: Fuzhou olives are a specialty of Fuzhou City, Fujian Province, and are also national geographical indications of agricultural products. Olives have a history of more than 2,000 years in China, and Fuzhou olives are mainly distributed on both sides of the lower reaches of the Min River, with Minhou and Minqing producing the most.

9. Chakou dried powder: Chakou dried powder is one of the specialties of Fuzhou. It is white, even, long, thin and pliable, and does not rot when cooked for a long time. It does not stick or break when stir-fried. It is a southern Fujian flavor. Representative, has been popular for thousands of years.

10. Seaweed and Spare Ribs Soup: Fuzhou Seaweed and Spare Ribs Soup is a simple and delicious soup that brings a unique delicious enjoyment without any seasoning. The pork ribs in the soup are tender and flavorful, and the seaweed is a unique finishing touch.