The origin of the fire-braised chicken in the southern mountainous area of ??Jinan is unclear. Method: Ingredients: about 500 grams of chicken.

Accessories: appropriate amount of golden needles, appropriate amount of red dates, appropriate amount of wolfberry, appropriate amount of dried longan, appropriate amount of lotus seeds, appropriate amount of yam, appropriate amount of peanuts, appropriate amount of barley, appropriate amount of salt, appropriate amount of white sugar.

Steps: 1. Cut the chicken into pieces, clean them, and pour in appropriate amount of water.

2. Soak the ingredients in warm water for 15 to 20 minutes.

3. Wash the auxiliary ingredients and add appropriate amount of water and chicken. If you like, you can add some meat and cook together. After boiling over high heat, simmer over slow fire for about 1 hour, then add salt to taste.