Hebei specialty delicacies include: 1. Donkey meat barbecue: Donkey meat barbecue originated in Baoding and Hejian areas, and is widely spread in the central Hebei Plain. Braised donkey meat is added to the crispy fire-roasted interior with the old soup.

After continuous development and promotion, donkey meat barbecue became famous all over the country.

2. Baiyunzhang steamed buns: Baiyunzhang steamed buns are one of the specialty snacks in Baoding City, Hebei Province. This dish is filled with fat and lean fresh beef and seasonal vegetables. The skin of the buns is made of fermented noodles and hot noodles in a certain proportion; this dish

Its characteristics are thin and chewy skin, delicious meat filling and endless aftertaste.

3. White Pork Shao Shao: White Pork Shao Sha is one of the specialty snacks in Baoding City, Hebei Province. This dish originated in the late Qing Dynasty. It was prominently featured in the "Chinese Snacks" published by China Travel Service.

It is also one of the main famous foods in Yichunlou, a famous restaurant in Baoding.

4. Dacige pickles: Dacige pickles originated in the 3rd year of Baoqing in the Southern Song Dynasty and the 30th year of Qianlong in the Qing Dynasty. Dacige pickles were ordered by Emperor Qianlong as a royal meal. Dacige pickles are one of the pickles with the longest history in my country.

5. Dacige plain noodles: Dacige plain noodles began in the third year of Baoqing in the Southern Song Dynasty. They were originally produced in the Zhaitang of Dacige Zen Temple in Baoding City, Hebei Province. They have a history of 800 years.

Daci Ge's plain noodles are known as the noodles that are eye-catching, appetizing, and inspiring.