Snacks are the most prosperous in a lively night market. Along the straight street, rows of snacks are varied and dazzling. The following are my essays and comments on introducing snacks for you, hoping to help you! A composition about snacks
On a cool autumn day, I can finally go to the famous Hefang Street!
As soon as I entered Hefang Street, I saw a sea of people. I also seem to have traveled to ancient times at once, where there are architecture, literature and art, and snacks. However, my favorite is the asparagus candy in traditional snacks.
Walking in the bustling crowd, suddenly, my eyes lit up, and it was a small shop selling asparagus candy that appeared in front of my eyes. I'm really curious. How is asparagus sugar made? Why is it called this name? My mother reminded me: You will know after reading the practice of asparagus sugar, and you will understand the origin of the name. ?
I watched intently, only to see an uncle take out a mass of red syrup from the pot, knead it in flour, and knead it long to make one? Donuts? . Then, I kept pulling with the back of my hand and circled repeatedly, just like doing Lamian Noodles. In a short time, a small piece of syrup was pulled into a big circle? Candy silk? . At the end, tear the silk and knead it? Little ball? Sprinkle a layer of glutinous rice flour on the outside, a small and exquisite asparagus candy? Freshly baked? Yes.
oh! My question was finally solved. You see, its sugar silk is like a dragon's beard, hence its name. Look at asparagus, me? Little greedy cat? I finally couldn't help it. Buy a piece in a hurry and bite it. Wow! The sweet candy silk seems to have stuck my mouth, too.
It is said that Emperor Zhengde went down to the south of the Yangtze River and was deeply attracted by this interesting candy!
The commentary is clear in the center and describes a series of things to buy asparagus candy. The words are vivid and accurate. The third paragraph of the article does not directly introduce asparagus sugar, but uses a paragraph from my mother to arouse readers' thinking. The fly in the ointment is that the last paragraph is a bit abrupt and inconsistent with the overall idea of the article, so we should pay attention to it. Composition 2 on snacks
As the saying goes: People eat for the sky? . I have already tasted all the delicious food in the world. Among the countless delicious foods, the steamed buns with all colors and flavors are the one that I never forget.
steamed buns, also called soup buns, are really like a lotus bud that comes out of the mud but is not stained. It looks like a steamed stuffed bun, but it is much smaller than it. The buttons protruding from it are like a little doll's mouth pouting when it is angry; The folds folded below are like a little girl's skirt, so cute! Although the steamed buns are small, there are a lot of soup in them. When the steamed buns were first served, they still smelled hot, and soon they all got into their nostrils, making people eager to bite down.
Eating steamed buns is very particular. You can't gobble up the ginseng fruit like Pig Bajie, and you can't bite it, because it will be scalded by the soup. Hold the steamed buns gently with chopsticks, remember to hold them gently! Otherwise, you can't taste this delicious soup! Then slowly lift it up, as long as you take a bite of the skin and suck it gently, you can taste the memorable soup. Then savor the thin skin and delicious meat stuffing. I often can't wait to put the whole steamed buns in my mouth, but the result is that my tongue is numb with scalding, which is the fault of gluttony! It is precisely because this small and exquisite steamed bun often burns me and brings me a lot of fun, so I call it? Hot fun bag? .
Having said that, are you curious about how steamed buns were born? In fact, it is very simple: first, put the prepared meat stuffing in a leather bag and put it in their warm and comfortable wooden ones? A cot? Those little babies are very clever, lying in? Bed? I fell asleep for a while. Wait a little longer, that's? My mouth is watering. thousands of feet? The steamed buns will come out!
after listening to my introduction, are you ready to move, and your mouth is watering already? Why don't you act quickly and try this famous flavor snack? Steamed buns!
Comments This is a vivid composition with vivid language and light humor. The buttons protruding from it are like a little doll's mouth pouting when it is angry; The folds below are like a little girl's skirt. Isn't it lovely? The rhetorical devices such as metaphor highlight the characteristics of steamed buns, which makes people yearn for it. Composition III on Snacks
There are many snacks in my hometown, especially fragrant cakes and tofu skewers.
Baixiang Xianggao Baixiang Xianggao, formerly known as Baixiang Gongji brand Xianggao, was created by Gongji Nanbei Goods Firm in Beibaixiang Town, Yueqing City, with a history of more than 5 years. It is made of glutinous rice flour as the main material, sesame, cotton sugar and osmanthus as the auxiliary materials, and is steamed. Its characteristics are white and sweet, soft and tender.
when I was a child, I coveted it. I always pull my mother's skirt and ask her to take me to buy fragrant cakes. The workers there sometimes introduce us to the whole processing process of fragrant cakes. I always listen with relish: just grind glutinous rice into powder first, mix it with water, and it is neither soft nor hard. Then add sesame seeds into the kneaded glutinous rice flour, and then dip the special flat-bottomed casserole evenly with water. I don't know if I don't see it, but it's full of one by one. Fangwo? . Finally, it takes more than an hour to put glutinous rice flour on the pot and embed osmanthus flowers, which can be regarded as a tedious project.
after steaming, let it dry for a while, put the casserole upside down on the chopping board, sprinkle some water on the bottom and pick it up little by little. Seeing that you are done, put a layer of sesame oil on the surface of the fragrant cake to seal it, so that it is still hot when you eat it.
The taste of Baixiang Xianggao is extremely sweet. I just feel that the glutinous rice flour should stick my mouth, and the sweet and delicious smell is refreshing.
Speaking of tofu skewers, it is actually a household name, but here, tofu skewers and tea eggs are put together. Maybe you will ask a question: What do tea eggs and tofu skewers look like when cooked together? However, it is the combination of their unique flavors that is delicious! I'm not afraid of your jokes. If I eat the tofu skewers here, I'm sure I'll make you want to eat them again.
in primary school, I sometimes went to the old tofu skewer shop to eat tofu skewers. I like to watch them cook tofu skewers and understand how they cook them so delicious. First of all, boil a cauldron full of water, and when the water spits out big bubbles, pour a lot of spicy oil and monosodium glutamate into it and continue to burn, so that their tastes are fully mixed with water. At this time, pour the dried tofu that has been waiting for a long time into the spicy soup, and later, put the tea eggs in, and the two flavors will blend. The longer it takes to cook, the better it tastes. As soon as the guests arrive, scoop them up with a big spoon and give them some bamboo sticks to eat as much as you want.
But my mother always says that it is not good for children to eat spicy food, so I can only eat it occasionally. Beancurd skewers have all kinds of colors, smells and tastes, and the flavors such as fragrance, hemp, spicy and fresh are unique. Pick up a bunch, it's hot and spicy. I always lick my lips with my tongue and my lips hit my tongue.
The tofu skewers here are famous far and wide, which really deserves to be regarded as a unique flavor of hometown!
Friend, welcome to my hometown and have a taste of my hometown snacks.
Comments This article is described by the author from two aspects: the way of making fragrant cakes and tofu skewers and the delicious taste, expressing the author's love for fragrant cakes and tofu skewers. Vivid description, such as? I just think that glutinous rice flour should stick my mouth, and the sweet and delicious smell is refreshing? .